Assistant Restaurant Manager, French Restaurant

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT PMR / PT3 or Equivalent

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service.operation. working time from 10am to 9pm MENJALANKAN AKTIVITI RESTORAN KEDAI MAKAN DI DALAM GIANT HYPERMARKET. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: P/S: i. Cuma untuk warga negara Malaysia sahaja dan berumur 18 ke atas. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu iii....

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. CARRY ON THE BUSINESS AS RESTAURANT OPERATOR, WHOLESALER DISTRIBUTOR AND DEALER IN FISH BALLS, FISH CAKE, MEAT BALLS, NOODLES. KUEH TEOW, MEE-HOON, SEAFOODS, CANNED FOODS AND SOFT DRINKS OF ALL DESCRIPTION. PMR / PT3 or Equivalent

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

prepare orders, clean surfaces, work in hospitality team Good Family Steamboat has been operating in Johor for 21 years and now has 4 branches in SAN Shan District With signature characteristics of manual hot pot material in the new mountainous area known as the "new mountain JB number one hot pot restaurant". It is definitely the best choice for you to...

Responsible for the daily management of the restaurant i.e shift to meet and maintain A&W operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage restaurant & shift. **Duties and Responsibilities**: 1. Provide leadership and assist restaurant management in achieving company goal. 2. Manage...

Assistant Restaurant Manager An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations...

Working in restaurant management team in managing restaurant operations - In house training at Kuala Lumpur branches - Hostels provided **Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job **Salary**: RM2,000.00 - RM3,000.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Ability to...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars,...

Assistant Restaurant Manager PositionAbout the Job:A&W (Malaysia) Sdn Bhd is seeking an experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in supporting the General Manager in overseeing the daily operations of our restaurant.Responsibilities:Assist the General Manager in managing...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Assistant Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Assistant Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team...

1) Opening and closing the restaurant. 2) appointing, inducting and mentoring new staff member. 3) scheduling shifts 4)ensuring that the restaurant adheres to pertinent health and safety regulations. 5) handles guest problem and complaint. 6)ensure equipment is in proper working order. **Job Type**: Permanent **Salary**: RM1,800.00 - RM2,500.00 per...