Restaurant Manager, French Restaurant Puteri

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT PMR / PT3 or Equivalent

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service.operation. working time from 10am to 9pm MENJALANKAN AKTIVITI RESTORAN KEDAI MAKAN DI DALAM GIANT HYPERMARKET. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: P/S: i. Cuma untuk warga negara Malaysia sahaja dan berumur 18 ke atas. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu iii....

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. CARRY ON THE BUSINESS AS RESTAURANT OPERATOR, WHOLESALER DISTRIBUTOR AND DEALER IN FISH BALLS, FISH CAKE, MEAT BALLS, NOODLES. KUEH TEOW, MEE-HOON, SEAFOODS, CANNED FOODS AND SOFT DRINKS OF ALL DESCRIPTION. PMR / PT3 or Equivalent

prepare orders, clean surfaces, work in hospitality team Good Family Steamboat has been operating in Johor for 21 years and now has 4 branches in SAN Shan District With signature characteristics of manual hot pot material in the new mountainous area known as the "new mountain JB number one hot pot restaurant". It is definitely the best choice for you to...

Working in restaurant management team in managing restaurant operations - In house training at Kuala Lumpur branches - Hostels provided **Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job **Salary**: RM2,000.00 - RM3,000.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Ability to...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

Assist the Manager for all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained...

To manage staffs and ensure to provide quality services to all customers. Manage work flow and enhance restaurant's system / SOP. Manage the restaurant's environment and overall cleanliness. Ensure all tableware are well arranged and clean for customer use. To manage events and customers' need. We are a restaurant that is focused on selling Malay cuisine,...

Overseeing the opening of new restaurants and the performance of existing restaurants within coverage. Achieve restaurants team balance scorecard performance indicator; - People. - Customer. - Sales. - Profit. - Motivating and supporting Restaurant Management Team with specific issues such as staffing, stock management, cash management, restaurant ambiance...

**Responsibilities**: - To manage staffs and ensure to provide quality services to all customers. - Manage work flow and enhance restaurant's system / SOP. - Manage the restaurant's environment and overall cleanliness. - Ensure all tableware are well arranged and clean for customer use. - To manage events and customers' need.**Benefits**: - EPF - SOCSO -...

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant. - Planning and analyse restaurant sales levels and profitability. - Prepare reports at the end of the shift/week. - Create and execute plans staff...

Responsible for the daily management of the restaurant i.e shift to meet and maintain A&W operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage restaurant & shift. **Duties and Responsibilities**: 1. Provide leadership and assist restaurant management in achieving company goal. 2. Manage...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

ABILITY TO MANAGE THE WHOLE RESTAURANT SALES & MARKETING STAFF MANAGEMENT SKILLS AND IDEAS