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Restaurant Manager
1 month ago
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
Responsible for whole restaurant operation.
Peranakan cuisine is about - Innovation & Adaptation. It owes the uniqueness and individuality of rich culinary flavors to descendants of early Chinese migrants, who found that the local food did not suit their taste buds. Its cultural food creation arises from blending with local ingredients and principles of cooking techniques.
With the similar guiding principles of our forefathers, PiringMu is adapting to the dynamics of dining out in the 21st century, together with innovative use of technology and social media to completely transform the restaurant experience.
PMR / PT3 or Equivalent
