Restaurant Manager
1 week ago
Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
- Take responsibility for the business performance of the restaurant.
- Planning and analyse restaurant sales levels and profitability.
- Prepare reports at the end of the shift/week.
- Create and execute plans staff development.
- Accountable for labour and F & B costing matters including inventory control and conducting bi-monthly stock.
- Handle disciplinary issues, conducting annual review and confirmation of staff.
- Provide effective leadership to the food and beverage team to ensure targets are met.
- Constantly review, evaluate operations/procedures, and suggest improvements to the management.
- Coordinate the entire operation of the restaurant during scheduled shifts.
- Perform banking duties.
- Maintain high standards of quality control, hygiene, and health and safety.
- Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures.
- Any other appropriate duties and responsibilities as assigned.
**Requirements**:
- Have good product knowledge on food items.
- Food & Beverage cost/inventory management would be an added advantage.
- Excellent organizational skills, interpersonal & communication skills.
- Strong public relations skills.
- Ability to thrive in a challenging environment.
- Demonstrate commercial capability to deliver profit, control costs and build customer loyalty.
**Salary**: RM6,000.00 - RM8,000.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Commission pay
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Management: 1 year (preferred)
**Language**:
- Mandarin (required)
- English (required)
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