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Restaurant Manager
1 month ago
DAIMAN LANDMARK HOTEL
- Johor Bahru
- Posted on 26-Jul-23
Restaurant Manager
DAIMAN LANDMARK HOTEL
Job Description
**Description**
1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line.
2. Hire, train, supervises and disciplines all outlet staff.
3. Able to control reservations and seating of the outlet with regards to service standards.
**Company**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Additional Information
**Career Level**
- Not Specified
- **Qualification**
- Not Specified
- **Job Type**
- Full-Time
- **Job Specializations**
- Hotel/Restaurant, Food/Beverage/Restaurant
-Company Overview
Hilton is one of the leading hospitality companies in the world, and we're growing faster than ever. Our 98-year history as pioneers in the industry makes us the preferred venue for travelers, developers, partners, and team members alike. Please join us on our adventure as we discover a world of opportunity.
Additional Company Information
**Registration No.**
- 961255-V
- **Company Size**
- More than 5000 Employees
- **Industry**
- Hotel / Hospitality
- **Benefits & Others**
- Regular hours, Mondays - Fridays, Business (e.g. Shirts)