Restaurant Manager

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant. - Planning and analyse restaurant sales levels and profitability. - Prepare reports at the end of the shift/week. - Create and execute plans staff...

Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Responsible for whole restaurant operation. Peranakan...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire, train, supervises and disciplines all outlet staff. 3. Able to control...

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Job Description:We are seeking a highly organized and detail-oriented individual to join our team as a Restaurant Manager Assistant. As a key member of our management team, you will be responsible for supporting the restaurant manager in overseeing the day-to-day operations of our outlet, ensuring smooth execution of tasks, and providing guidance to service...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Assistant Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

About the RoleOur esteemed client, a prominent Pastry Cafe, seeks an experienced Restaurant Operations Manager to lead their JB branch. This pivotal role requires a skilled professional who can effectively oversee daily operations, drive business growth, and foster a positive work environment.Key Responsibilities:Staff Recruitment, Training, and Development:...

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days Requirements: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor Benefits: - Transport & Mobile Allowance - New Joining Bonus - Yearly...

**A&W (Malaysia) Culture:** We value integrity, teamwork, and a customer-first approach.Our team members are passionate about delivering exceptional customer experiences and exceeding customer expectations.We are seeking an experienced restaurant manager who shares our values and is committed to excellence.**Responsibilities Include:**Implement effective...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

Assist the Manager for all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained...

* Take responsibility for the business performance of the restaurant. Coordinate the entire operation of the restaurant during scheduled shifts. Prepare reports at the end of the shift/week, including staff control, food & cash control and sales. Constantly review, evaluate operations/procedures and suggest improvement to the management If you interested...