Manager - QA (Quality Assurance) - F&b
6 months ago
Maintaining and periodically review the quality assurance program
- Ensure customer complaints and/or food safety & quality complaints from outlets are properly addressed and investigated in a timely manner. Identify root cause for complaints from customers & outlets and manage the Corrective Action Report issuance.
- To lead the internal and external audits including HACCP, Halal and any other regulatory bodies. Ensure corrective and preventive measures from each audit are implemented.
- To conduct quarterly food safety audits at outlets to ensure food safety, quality and regulatory compliance.
- Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed.
- To conduct food handler training when required
- To report to Head of Department on the effectiveness and adequacy of the Food Safety Management System on a monthly basis.
- To perform other ad-hoc tasks as assigned by superior.
**Job Requirement**
- Possess a Degree or Post Graduate in Food Technology/Nutrition or equivalent qualification
- At least 3 years of relevant work experience in similar industry with Food Handler Trainer license
- Knowledgeable in Food Safety Quality Management System Standard eg. HACCP, FSSC 22000, etc.
- Proficient in English and Bahasa Malaysia
- Self-motivated, able to work independently with mínimal supervision
- Strong communication and interpersonal skills
- Good observation & auditing skill
- Able to work in fast pace environment, tight deadlines with pressure
- Able to travel around for work purpose
**Salary**: RM7,000.00 - RM8,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Monday to Friday
Application Question(s):
- Are you knowledgeable in Food Safety Quality Management System Standard eg. HACCP, FSSC 22000, etc?
**Experience**:
- Quality assurance: 3 years (preferred)
Willingness to travel:
- 75% (preferred)
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