Omakase Restaurant Manager in Singapore

**Omakase Sushi Chef (Japanese National)** JOB DESCRIPTION: - Support the Japanese national Sushi Executive Chef to lead the sushi bar operation for the opening of the Michelin Starred Omakase Sushi-kappo restaurant - Responsible for ensuring food quality, hygiene and work place safety established standards are achieved - Assist for menu planning and...

1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri and sashimi 3-Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) 4-Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

Position : Assistant Restaurant Manager Salary : $2,900.00 Working Hours : 54 Hours per week Location : Singapore **Responsibilities**: - The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. - Ensures that all duties are carried out to serve all Customers to full satisfaction,...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

Restaurant Captain (Location at Suria KLCC) - Responsible for implementing workflow procedures. Their duties include supervising employees during day-to-day tasks, providing customer support in escalated situations and managing the overall workflow of a workplace. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM5,000.00 per...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia. **Benefits** 5-day week, accommodation, flight tickets, insurance, etc **Job Overview** **Key Responsibilities** **Daily Operations Management**: - Oversee daily restaurant operations to ensure smooth...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Position: Restaurant Manager Overview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing the staff, and maintaining high standards of quality and service. You will play a crucial role in the success of the restaurant by implementing effective strategies and...

**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: - **Staff**:Hiring, training, and managing the restaurant team. - **Customer Service**:Ensuring customers are happy, dealing with any issues. - **Operations**: Running the day-to-day activities and keeping things organized. -...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...

**Responsibilities**: - To responsible for the daily operations of restaurant - Enforce standards and manage restaurant operating costs and profitability - Evaluate guest satisfaction and ensure continuous improvement of customers’ loyalty. - Review service processes and provide recommendations for service enhancement - To ensure compliance of SOPs,...

Job Responsibilities - Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations. - Managing the day-to-day operations of the restaurant, developing work schedules, and creating promotional strategies to achieve the store's revenue and profit targets, ensuring steady sales growth. -...

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR** **Job title**:_Restaurant Manager_ **Department**:_Yellow Fin Horse _ **Report to**: _Food and Beverage Director_ **About Us**: Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture,...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

**Position Overview** The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel premises. They are tasked with ensuring exceptional guest satisfaction, maintaining high-quality service standards, managing the restaurant team, and driving revenue growth. **Key...

Job Summary: - To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. - Ensure compliance with standards of service and operating procedures. - Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...

Assisting Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Take responsibility for the business performance of the restaurant. Assist to analyze and plan restaurant sales levels and profitability with marketing activities, such as promotional events and discount schemes. Prepare reports at...

**Supervisory Responsibilities**: - Hires and trains restaurant staff - Organizes and oversees the staff schedules. - Conducts timely and constructive performance evaluations. - Handles discipline and termination of employees in accordance with restaurant policy. **Duties/Responsibilities**: - Oversees food preparation, ensuring compliance with health,...