Restaurant Chef

Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the experience to handle cooking and prepping food on the line with our team of chefs. Job description: - Ensure food preparation and recipes standards are met in according to standards - Supporting...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

RESTAURANT CREW- KITCHEN HELPER, CHEF, CLEANER AND GENERAL WORKERS RESTAURANT PMR / PT3 or Equivalent

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how much food and supplies need to be ordered - Train new kitchen staff - Minimum 1 year...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. it is a family-run establishment. They have not franchised their...

1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision 3) Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating 4) Oversees and organizes kitchen stock and ingredients 5)...

Kitchen experience at least 1 year - Young & energetic. - Able to handle long hours of work. - Working in a fun & diverse environment. - Able to work on weekends, public holidays & take days off during the weekdays. - Able to learn from and assist head chef & superiors. - Able to maintain the Standard Operating Standards of the work place. - Able to work...

Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. It is a family-run establishment. They have...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We're STREAT Thai, an authentic thai street food restaurant. We've been incorporated since 2015 and currently have 4 outlets. Our mission is to bring our customers a real Thai dining experience, just as you would find in the streets of...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Chef** **Location : Petaling Jaya** **Industry : Japanese Restaurant** **Salary Range : RM 2,000 - RM 2,800** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. * - Planning the menu, keeping in mind budget, and availability of seasonal...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen staff during shift. Oversees the food preparation process and ensures that appropriate standards and hygiene are adhered to. **Responsibilities**: - Ensuring that the kitchen operates in a timely way...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

**A chef's responsibilities include**: - Managing a full kitchen staff - Planning menus in advance and clearing them with management - Adjusting recipes to fit customer requests - Overseeing and assisting prep work. - Placing and receiving orders for ingredients and restaurant inventory - Estimating labor and food costs to maintain a set budget We are De...

**Requirements**: - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques - Ability to work both fast and accurately - Availability to work during business hours, including weekends and evenings - Flexibility to take on various shifts **Responsibilities**: - Prepare all types of...

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB SPECIFICATION AND RESPONSIBILITIES** **Duties and Responsibility.** - To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...