Group Chef

Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further! Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the team! **Position: Chinese Chef specialising in Cantonese Cuisine** **Location: Indonesia** **Salary:...

Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the teamPosition: Chinese Chef specialising in Cantonese CuisineLocation: IndonesiaSalary: US$54Key...

JOB REQUIREMENTS: Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene. Minimum 3 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Ability to prepare different foods required in the different...

**Position**: EXECUTIVE SOUS CHEF (Full time #539057) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are looking for culinary professionals with an...

1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health and safety. 4. Assisting with the management of food hygiene practices. 5. Managing and training any Commis Chefs. 6. Monitoring portion and waste control. 7. Overseeing the maintenance of kitchen and...

**JOB REQUIREMENTS**: - Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene. - Minimum 3 years working in kitchen and management experience involving kitchen safety, sanitation and food handling. **JOB RESPONSIBILITIES**: - Ability to prepare different foods required...

**JOB REQUIREMENTS**: - Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene. - Minimum 3 years working in kitchen and management experience involving kitchen safety, sanitation and food handling. **JOB RESPONSIBILITIES**: - Ability to prepare different foods required...

Position Overview: As a Master Chef, you will be a highly skilled and experienced culinary professional responsible for overseeing the culinary operations in a restaurant or kitchen. You will collaborate closely with the Head Chef and kitchen staff to develop new menu items, maintain high-quality food standards, ensure efficient kitchen operations, and...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

_**Job Description for Commis**_ - Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ - Work according to the Chef de Partie’s menu specifications_ - Keep the work area in hygienic conditions at all times according to the SOP_ - Control the food supply and food costs in your department_ - Prepare the daily mis-en-place and...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

_Job Description for Commis_ Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ Work according to the Chef de Partie's menu specifications_ Keep the work area in hygienic conditions at all times according to the SOP_ Control the food supply and food costs in your department_ Prepare the daily misenplace and food production in...

Position Overview: As a Master Chef, you will be a highly skilled and experienced culinary professional responsible for overseeing the culinary operations in a restaurant or kitchen. You will collaborate closely with the Head Chef and kitchen staff to develop new menu items, maintain high-quality food standards, ensure efficient kitchen operations, and...

We are currently looking to recruit an experienced Indian Chef. Offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced within the same cuisine. Indian Chef will be expected to prepare Indian culinary delights, sauces and...

Demi Chefs **assist higher-level chefs and help with the preparation of meals**. Demi Chefs can also help to cook and present food for serving, and sometimes work at a designated station in a kitchen. **Salary**: RM2,400.00 - RM2,600.00 per month **Benefits**: - Opportunities for promotion - Professional development Schedule: - Afternoon shift - Day...

JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Overseas preparation, cooking and presentation of...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef.Position: Executive ChefPreference: Applicants with experiences out of Turkey, Middle East or South AsiaAs an Executive Chef overseeing restaurants, lounges, and function facilities for up to 500 guests, your responsibilities would...

**Job summary**: The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation. **Key...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...