Culinary Art

Assist in the preparation of cake batters, fillings, and frosting - Support in the decoration and assembly of cakes, cupcakes, and other baked goods - Assist with inventory management and stock rotation - Maintain cleanliness and organization in the kitchen area - Collaborate with our experienced bakers and learn various baking techniques and recipes -...

Location: KL, Shah Alam RESPONSIBILITIES: - Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing - Learning how to present dishes. - Helping in the preparation of desserts and pastries. - Making sure that dishes are always clean. - Receiving and storing provisions. - Sorting and cleaning the kitchen: floors,...

**Position Title**: - Assistant Manager, Culinary Standard **Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia...

**Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia Airlines competitively in the inflight catering industry. Ensure...

Do you see yourself as an F&B Operations Manager with Holiday Inn Kuala Lumpur Bangsar? We are seeking a passionate F&B Operations Manager who can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments. Our colleagues are fundamental...

Job Description **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

**We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn - Have experience in culinary arts, pastry-making, baking or relevant field **Benefits** - EPF & SOCSO contribution - Annual leave - Medical benefits - Meals allowance - On the job training - Career progression Pay: RM2,000.00...

√ Meal & Uniform provided √ Staff Discount **Responsibilities**: - Food preparation for sauce & seasoning. - Assist head chef in the preparation of food ingredients & cooking. - Operate kitchen equipment such as Grill, Fryer and etc. - Assist in managing the operation of the kitchen. - Maintain cleanliness of kitchen at all times and assist in any...

To support Head Chef in the daily operation and work - Responsible for daily preparation of food - Prepare quality food for customers - To ensure all dishes served at the correct portion, time, quality and temperature - To work closely with the F & B service team - Responsible for cleanliness and hygiene of the kitchen areas, equipment and staff -...

**Join Our Team at CDP Japanese Cuisine!** Are you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests. **Position Available**: - **Sushi Chef**: Are you skilled in the art of sushi making?...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Pastry is responsible for assisting in the pastry kitchen, contributing to the overall success of the hotel's pastry offerings, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

**Job Title: Commis Chef** **Job Summary**: We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

Job Description: - Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency. - Comprehensive knowledge of Asian cuisine with a focus on quality, production, sanitation, food cost controls, and presentation - Responsible for food preparation, adhering to established recipes and presentation standards. - Train...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Butchery is responsible for assisting in the preparation and production of food items for various outlets and events. **Qualifications**: - Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents...

We’re a vibrant beauty, wellness, and healthcare company on a fast-paced and high-growth trajectory, dedicated to redefining the standards of holistic well-being through our functional medicine clinic, biohacking club, etc. We are looking for an individual who is a passionate and dynamic talent who is looking to develop a meaningful, fulfilling, and...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Cold Kitchen is responsible for assisting in the preparation and production of food items for various outlets and events. **Qualifications**: - Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent...

To plan menu and to propose food - Responsible for daily preparation of food - In charge of food cost management - Responsible for the development and execution of existing and new dishes or dessert - Maintain execution of dishes according to recipe menu - To work closely with the F & B service team - To ensure all dishes served at the correct portion, time,...

**Responsibilities**: - Job Description- To plan menu and to propose food - Responsible for daily preparation of food - In charge of food cost management - Responsible for the development and execution of existing and new dishes or dessert - Maintain execution of dishes according to recipe menu - To ensure all dishes served at the correct portion, time,...

**Responsibilities**: - Operate and manage the pastry section of a kitchen, working together with the other baker. - Prepare a variety of baked goods. - Decorate and present pastries and baked goods to ensure appealing presentation. - Create new and exciting desserts to renew our menus and engage the interest of customers and keep up with the latest...