Restaurant Manager

**Job description** B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Responsibility - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Monitoring the restaurant’s cash flow and settling outstanding bills. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Ensures...

Restaurant Supervisor - We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed - Overseeing food preparation, presentation, and storage to ensure compliance...

Restaurant Supervisor - We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed - Overseeing food preparation, presentation, and storage to ensure compliance...

Posses expectional leadership skills, a passion for F&B service and commitment to providing an outstanding dining experience for the guest - Manage Restaurant to ensure customer happiness and satisfaction - Manage day-to-day operations within budgeted guidelines - Identify customers' needs and respond proactively to all of their concerns - Establish targets,...

Urgent!! Restaurant - Serving Crew Supervisor Manager Kota Damansara !! We area a VEGAN HEALTHY FOOD Restaurant and more... We are looking to hire honest and positive attitude people would like to be part of a new transformation to build a healthy community ! Full time Chinese speaker Where: Kota Damansara Be responsible and manage with positive and...

Job description - Oversees operation of the restaurant - Provide excellent food quality and service to maximise outlet's profitability - Coordinate, supervise and lead restaurant operation function - Monitor staff attendance, hiring, training, scheduling and managing staff - Establish targets, KPI's, schedules, policies and procedures - Monitor inventory...

**Job Overview **:primarily deal with managing and overseeing employees to ensure they are given appropriate tasks and assignment. The supervisor must be responsible for providing excellent customer service, coaching, resolving issues and service as a link in between subordinates and upper management. **Job Responsibilities**: - Assist in new hiring and...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

**GAJI SEHINGGA RM 2800++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Nippon Sushi, Kota Damansara**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm - 2.30 pm -...

Verify that employees adhere to all store policies and operating guidelines. - Keep a close eye on the following operating details. - Daily inspection of raw materials to make sure there is always an adequate supply. - Always maintain the highest level of tidiness and hygiene both inside and outside the counter. - Verify that cash is accurately received and...

**SUMMARY**: Manager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and...

Kitchen Helper, serve customers with proper attitudes, manage restaurant. EMPLOYMENT AGENCY OFFICE AND ACT AS AGENT FOR THE SUPPLY OF RESTAURANT WORKERS, TRAVEL AGENTS, MANUFACTURE OF OTHER FOODS PRODUCTS AND SOFT DRINKS. THEREFORE, WE IMAGINE A WORLD WHERE THERE'S NO SUCH THING AS A BAD FOOD AND BEVERAGES OF OUR RESTAURANT AND ALL WORKERS LIVE...

Restaurant Supervisor - We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed - Overseeing food preparation, presentation, and storage to ensure compliance...