Junior Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

1. Supporting the head chef or executive chef in the general running of the kitchen. 2. Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef. 3. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. 4. Taking...

**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

**Job Title: Sous Chef / Junior Sous Chef** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: **Responsibilities**: - At least 4 - 5 years of experience in relevant cooking & kitchen operations - To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw materials to finished products with efficiency. Deputise team keeping food orders on time and work area remains clean and orderly. **Duties & Responsibilities** - Assist Junior Sous Chef to achieve operational challenges...

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...

Preparing specific food items and components at your station. - Following the instructions given by the head chef and sous chef. - Checking stock and ordering supplies for your station. - Supervising the junior chefs or commis. - Estimating daily production necessities. - Checking the quality of dishes ready to be served to ensure standards are met. -...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...

**Responsibilities**: - To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the...

**Responsibilities**: - To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the...

**Job description** 1. To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels. 2. To liaise closely with the Sous Chef / Junior Sous Chef, ensuring food quality and preparation techniques are of the highest standard. 3. To closely monitor and control the daily food merchandise, ensuring...

Eastin Hotel Kuala Lumpur is a distinguished 5-Star business class hotel offering 388 rooms of international standards. Nestled in the upscale locale of Jalan Damansara, our hotel enjoys a strategic location surrounded by golf courses, shopping malls, and office buildings. Perfectly situated for both business and leisure travelers, Eastin Hotel is just a...