Baker Commis Chef
3 days ago
Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking
- Ensure all finished baked goods adhere to quality and food safety standards
- Maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements
- Ensure that the control of raw materials is always kept at the correct temperatures and right places
- Communicate well and work as a team to promote harmonious working relationships, and also a better and efficient team
- Ensure that products send out to customers adhere to quality and food safety standards
- Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes
- Clean kitchen equipment and tools before and after use
- Ensure proper storage of baking utensils
**Requirements**:
- Minimum Education: Diploma
- Knowledge of french pastry or bread baking experience within hospitality industry, ideally in a high-volume production environment.
- At least 2 years’ experience in bread baking
**Job Types**: Full-time, Contract
Contract length: 12 months
**Salary**: RM2,000.00 - RM2,300.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Ara Damansara: Reliably commute or planning to relocate before starting work (required)
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