Restaurant Assistant Chef

1 week ago

Penang, Malaysia MIRAKU SDN BHD Full time

Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene practices. - Prepares safe food products according to Sushi King Standard Operating Procedures (SOP) and Halal guidelines. - Able to serve customer according to Standard Operating Procedures. - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and utensils. - Responsible for customer satisfaction on food and service served - Provide On-Job-Training for senior crew and crew level. B. Duties: 1. Kitchen Area - Preparation for all Stations: All preparation work stations to be done according to Standard Operating Procedures and completed before the rush hours. - Follow Restaurant Opening standard by ensuring Restaurant opening on time with all preparation available and sufficiently prepared. - Handover shift with sufficient stock and preparation before sign off to ensure smooth operations. - Perform Opening and closing duty for all kitchen station according to Standard Operating Procedures. - Act as trainer and buddy to crew member. 2. Dine-in and Pantry Area - Preparation for Dine-in, Pantry and Cashier Areas: All preparation work stations to be done according to Standard Operating Procedures. - Perform Opening and closing duty for dining area and pantry area following Standard Operating Procedures. - Perform customer service with hospitality; start from greet the customer until clear the table upon customer leave according to Standard Operating Procedures. - Serving the product according to Standard Operating Procedures. - Handle customer feedback and enquiries. - Perform activities to support sales increase. - Act as trainer and buddy to crew member. 4. Quality Control - Set high importance on hand washing and sanitation before handling any food. - Practice “Clean As You Go” at work station. - Ensures proper garbage and waste disposal. - Safe handling of Equipment and assist manager to monitor equipment temperature and immediately report on any breakdown. - Safe handling and keeping of Chemicals 4. Hygiene and Cleanliness Practices - Set high importance on hand washing and sanitation before handling any food. - Practice “Clean As You Go” at workstation. - Ensures proper garbage and waste disposal. - Safe handling of Equipment. - Safe handling of Chemicals. 5. Stock Handling - Check stock received according receiving Standard Operating Procedures. - Report to Manager on Duty if stock doesn’t meet the standard. - Arrange and manage stock in storeroom, chiller and freezer based on First In First Out (FIFO) basis after checking and verified by Restaurant Manager. - Issue stock according to the stock issuing checklist made by the Senior Cook / Restaurant Manager. - Ensures storeroom, chiller and freezer always organized and cleanliness maintain. - Assist Manager on stock balance and stock requisition. 6. Communication - To communicate with Manager on Duty relating to product shortages, product quality and food safety issue, equipment functionality, cleanliness and Halal requirement. - Communication of stock and preparation status to next person before sign off from work to ensure smooth operations. - To communicate with Manager on Duty relating to customer’s feedback or request immediately. - To frequently communicate with senior staff to attain more work knowledge. - To communicate change of work schedules. 7. Equipment Functionality - Check the equipment functionality. - Report to Manager on Duty immediately if found equipment faulty. 8. Other Responsibilities - Performs other duties as required by Restaurant Manager, Manager on Duty, Regional Kitchen Trainer, Chief Cook and Kitchen Leader. 9. Set Performance Standard. - Good Manufacturing Practice (GMP). - Customer experience index below 10. - Operating Excellence Checks and Customer experience visitation. - Cleanliness - Product Quality - Equipment - Hospitality
Miraku serves authentic Japanese fine food
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

  • Assistant Restaurant Manager

    4 weeks ago

    Penang, Malaysia Paradise (F&B) Malaysia Sdn Bhd Full time

    Responsible for cost controlling and adherence to all budget figures. - Responsible for all stock checks and inventories in the restaurant and ensure that the outlet stocks, operating equipment and supplies are adequately equipped. - Achieve monthly sales target and report daily sales of the outlet to the office. - Responsible for outlet staff appraisal and...

  • Assistant Restaurant Manager

    10 hours ago

    Penang, Malaysia Paradise (F&B) Malaysia Sdn Bhd Full time

    Responsible for cost controlling and adherence to all budget figures. - Responsible for all stock checks and inventories in the restaurant and ensure that the outlet stocks, operating equipment and supplies are adequately equipped. - Achieve monthly sales target and report daily sales of the outlet to the office. - Responsible for outlet staff appraisal and...

  • Pastry Chef

    3 weeks ago

    Penang, Malaysia Doubletree Resort by Hilton Penang Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Assistant Restaurant Manager

    3 weeks ago

    Penang, Malaysia COSMO RESTAURANT SDN BHD (BURGER KING MALAYSIA) Full time

    * **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

  • Chinese Head Chef

    4 weeks ago

    Penang, Malaysia Doubletree Resort by Hilton Penang Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Chinese Head Chef

    3 weeks ago

    Penang, Malaysia Doubletree Resort by Hilton Penang Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Complex Assistant Purchasing Manager

    2 months ago

    Penang, Malaysia Marriott International, Inc Full time

    **Job Number** 23115583 **Job Category** Finance & Accounting **Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **HOTEL DESCRIPTION** Perfectly positioned along Gurney Drive, a popular seafront promenade in George Town,...

  • Complex Assistant Purchasing Manager

    3 days ago

    Penang, Malaysia Marriott International, Inc Full time

    **Job Number** 23115583 **Job Category** Finance & Accounting **Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **HOTEL DESCRIPTION** Perfectly positioned along Gurney Drive, a popular seafront promenade in George Town,...

  • Assistant Restaurant Manager

    4 weeks ago

    Penang, Malaysia Texas Chicken (Malaysia) Sdn Bhd Full time

    **Requirements**: - Have at least a Diploma in any field - Fluent in English and Bahasa Malaysia - Energetic, enthusiastic & customer service oriented - Able work on shifts, weekends and public holidays - Has good skills and good personality - Experience in F&B industry is an added advantage **Responsibility**: - Assist and manage the Restaurant in...

  • Assistant Restaurant Manager

    3 days ago

    Penang, Malaysia Texas Chicken (Malaysia) Sdn Bhd Full time

    **Requirements**: - Have at least a Diploma in any field - Fluent in English and Bahasa Malaysia - Energetic, enthusiastic & customer service oriented - Able work on shifts, weekends and public holidays - Has good skills and good personality - Experience in F&B industry is an added advantage **Responsibility**: - Assist and manage the Restaurant in...

  • Demi Chef

    2 weeks ago

    Penang, Malaysia Plaza Premium Lounge Malaysia Sdn Bhd Full time

    SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

  • Chef

    2 months ago

    Penang, Malaysia ARS Curry House Sdn Bhd Full time

    prepare all kind of south indian food ARS Curry House company established a restaurant in georgetown, We serve the original authentic food with banana leaf with South Indian style and our signature bamboo masalla briyani serve with bamboo all kind of soft beverage Providing excellent wait service to ensure satisfaction Taking customer orders and delivering...

  • Chef

    2 days ago

    Penang, Malaysia ARS Curry House Sdn Bhd Full time

    prepare all kind of south indian food ARS Curry House company established a restaurant in georgetown, We serve the original authentic food with banana leaf with South Indian style and our signature bamboo masalla briyani serve with bamboo all kind of soft beverage Providing excellent wait service to ensure satisfaction Taking customer orders and delivering...

  • Barista

    3 weeks ago

    Penang, Malaysia BLACK KETTLE (PENANG) SDN. BHD. Full time

    Prepare specialised types of coffee & drinks using professional equipment in a cafe. Black Kettle is combination of aromatic coffee and freshly baked goods the moment you step inside. BK is led by highly talented chefs who have worked many years in Michelin starred restaurants across the globe & we set our direction towards a French-inspired kitchen,...

  • Demi Chef

    4 weeks ago

    Penang, Malaysia Marriott International, Inc Full time

    **Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 23204309 **Job Category** Food and Beverage & Culinary **Location** Penang Marriott Hotel, 55, Persiaran Gurney, Penang, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...

  • Demi Chef

    10 hours ago

    Penang, Malaysia Marriott International, Inc Full time

    **Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 23204309 **Job Category** Food and Beverage & Culinary **Location** Penang Marriott Hotel, 55, Persiaran Gurney, Penang, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...

  • Assistant Director of Sales

    2 weeks ago

    Penang, Malaysia Marriott International, Inc Full time

    **Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 23196731 **Job Category** Sales & Marketing **Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

  • Cafe Foh Manager

    3 weeks ago

    Penang, Malaysia BLACK KETTLE (PENANG) SDN. BHD. Full time

    Managing Personnel & Talent Management - Lead team by attracting, recruiting, training and appraising talented personnel - Establish targets, KPI’s, policies and procedures - Train staffs to become efficient, able to handle multi-tasking, provide friendly and great service, and serve high-quality coffee & drinks - Provide feedback and advice to team...

  • F&b Assistant

    3 weeks ago

    Penang, Malaysia Hotel Sentral Georgetown Sdn Bhd Full time

    Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hotel Sentral Georgetown is a charming 3-star property in Georgetown. The hotel offers 192 comfortable and well-equipped, air-conditioned guestrooms. SPM / O Level / SKM Level 1 / SKM Level 2 /...

  • Sales Executive

    2 months ago

    Penang, Malaysia LONG KEE WELCOME RESTAURANT Full time

    Job Highlights Working for 1st Aircond Wholesale Distributor in Malaysia Fast & Good Career Progression Monthly Incentives Job Description Fresh graduates are welcomed to apply! 毕业生欢迎加入 HoCooling has a dynamic and close-knit working culture with progressive career development & opportunities for all employees. Indoor sales A fast learner and...