![Paradise (F&B) Malaysia Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
Assistant Restaurant Manager
4 weeks ago
Responsible for cost controlling and adherence to all budget figures.
- Responsible for all stock checks and inventories in the restaurant and ensure that the outlet stocks, operating equipment and supplies are adequately equipped.
- Achieve monthly sales target and report daily sales of the outlet to the office.
- Responsible for outlet staff appraisal and other documents as required.
- Assign job to subordinates and monitor their performance closely.
- Ensure proper training, guidance and motivation is carried out to all staffs.
- Supervise on restaurant staff, interviewing, hiring and training staff and ensure all staffs are adhered on the company policy.
- Provide customers with the highest quality products and excellent services.
- Handle customer complaint and provide solutions.
- Maintain and responsible for restaurant cleanliness, hygiene and tidiness at all time.
- Work closely with chef on daily operation and quality maintaining good customer relationship
**Salary**: RM2,400.00 - RM3,000.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
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