Restaurant Manager
1 week ago
Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Oversee daily production and staffing, report to the Top Management.
- Assist on monthly stock count and report to the Top Management.
- Overseeing daily cash flow as per SOP and report to the Top Management.
- Demonstrates and help maintain high levels of services.
**Requirements**:
- Minimum of 3 years for Supervisor / 5 years for manager working experience in either fast food chain, restaurant or a catering company.
- Able to work long hours, weekends and public holidays.
- Good command of English and Bahasa Malaysia (Verbal and Written)
- Possess exceptional PR skills
**Job Types**: Full-time, Permanent
**Salary**: RM4,500.00 - RM6,000.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
COVID-19 considerations:
All staff are vaccinated with booster shots. Restaurants are sanitized regularly.
Customer are allowed to enter with mask on and MySejahtera scanned at the entrance.
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 3 years (required)
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