Outlet Captain

Summary You will be responsible to lead the team of hostess and servers to provide an excellent and consistent level of service to the customers in your assigned outlet. The Captain - Outlet is responsible to assist the Outlet Manager and Supervisor in ensuring that the outlet is managed efficiently according to the established concept statement, providing...

Summary Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards. **Qualifications**: Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant...

**Koshidaka Malaysia** manages and operates the popular Japanese **KARAOKE MANEKINEKO** entertainment centers that are family-friendly themed, and offer reasonable pricing, cleanliness, safety, and friendliness from well-trained staff in the famous hospitality ways of Japan. Job Responsibilities: - Ensure smooth operations on a daily basis - Provide junior...

**Penang Chendul **is expanding and looking for **Outlet Crew**s to join us. **Branch**:Melawati Mall, KL **Job Descriptions**: - To assist in overall outlet operations, inventory and sales. - Able to provide excellent customer service, front desk management and good working attitude. - Able to prepare food and beverage according to Standard Operation...

**Penang Chendul **is expanding and looking for **Outlet Crew Supervisor** to join us. **Branch**:Mid Valley Mall, KL **Job Descriptions**: - Manage and supervise the overall outlet operations (Quality/Service/Cleanliness/Valuable) and ensure outlets are running smoothly on daily basis. - Ensure the hygiene standards are strictly followed as per F&B...

Summary The Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide an excellent and consistent level of service to your customers, ensuring they have an exceptional drinking & dining...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**JD Service Captain** We are looking for a motivated Service Captain to join our restaurant group’s Kaiseki. To excel in this position, you need a high level of customer service skills and a willingness to meet guests' needs quickly and politely. - **1. Leading floor service**_ - Deliver quality customer service to all guests. - Take reservations and...

Area Manager RM4001 and above - Manage 11 to 20 outlets - Performs hands-on work and handle the administrative responsibilities - Engaging each store supervisor and Team Captain/Leader to drive all KPI’s - Controlling and monitor labor and cost of goods for each outlet - Train, mentor and coach Supervisors and Team Captain/Leader with their career...

1 Mencapai target jualan yang ditetapkan. 2. Memastikan kedai sentiasa dalam keadaan bersih 3. Membantu Store Captain & Assistant Store Captain menyusun atur ruang promosi dan ruang jualan mengikut garis panduan yang dikeluarkan. 4. Membantu menguruskan stok 5. membantu memastikan keselamatan outlet. 6. Membantu para pelanggan. **Salary**: RM1,600.00 -...

Diskripsi Tugas Sales Consultant/Promoter: .1 Mencapai target jualan yang ditetapkan. 2. Memastikan kedai sentiasa dalam keadaan bersih 3. Membantu Store Captain & Assistant Store Captain menyusun atur ruang promosi dan ruang jualan mengikut garis panduan yang dikeluarkan. 4. Membantu menguruskan stok 5. membantu memastikan keselamatan outlet. 6....

Summary The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...

**Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone...

Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Assign specific side duty tasks to each attendant at the end of the day for the following day and...

1. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. 2. To provide service according to procedures and standards established by the Kikyo 3. To be knowledgeable in all service techniques and ensure all pre-opening duties are completed on schedule daily. 4. To promote...

**Job Purpose** This position is responsible for providing exceptional customer-focused banquet services to guests, in compliance with all brand standards and departmental Standard Operating Procedures. **Reporting Lines**Key Interactions** **Internally** - Kitchen Staff - F&B Staff **Externally** - Guests **Primary Responsibilities** **Banquet...

Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To organize and...

Must have multi cultural experiences, exposed to a variety of different countries and working conditions with a variety of different culinary values - Must be disciplined and motivated to succeed - Must be able to anticipate peaks in business and react accordingly to ensure service is not affected - Pleasant personality, excellent organizational and...