Chef (Non Halal Restaurant)

THIS IS A NON HALAL ESTABLISHMENT. NO EXPERIENCE IS REQUIRED. TRAINING WILL BE PROVIDED. You will be part of our restaurant team, working either with the front of house - service crew to take orders, clean tables, deliver orders, and receiving supplier deliveries; or the back of house - kitchen team assisting the cooks with food preparation, plating for...

*Non-Halal Restaurant* **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed....

Key Responsibilities:Team Leadership:Team Leadership:Recruit, train, and supervise restaurant staff.Set performance expectations and provide ongoing feedback to ensure high-quality service.Foster a positive and collaborative work environment.Operational Management:Oversee day-to-day operations of the restaurant outlet.Develop and implement operational...

Sous Chef: - Develop new menu options based on seasonal changes and customer demand. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Recruit and train new kitchen employees to meet restaurant and kitchen...

Job Descriptions: - Inform on a daily basis to the Chef de Partie on all operational related matters. - Preparing and measuring ingredients and portion sizes accurately. - Prepare on daily basis food requisitions as assigned. - Maintain cleanliness in all assigned areas, including refrigerators and freezers. - Attend training sessions if applicable. -...

**Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...

Job Descriptions: - Responsible for the planning and directing of food preparation in a kitchen. - Maintain and improve standard of product, introducing more variety of menus. - Maintain and improve standard of service and operating standards, ensuring maximum customer satisfaction. - Control departmental expenses including food costs and wages, in line...

Location : Bandar Mahkota Cheras, Puchong, Desa Park City Assist the Restaurant Manager in daily operations, including opening and closing procedures, staff scheduling, and inventory management.Train, supervise, and motivate staff to provide excellent customer service and achieve sales targets.Ensure all food and beverages meet quality standards and are...

Chef de Cuisine - Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA002118Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

Job Descriptions: - Assisting new crew members in learning their new job skills. - Check and ensure service crews appearance and grooming are presentable. - Provide exceptional customer service and lead staff to do the same. - Ensure customer satisfaction. - Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work...

Assist the head chef in managing and overseeing all kitchen operations. - Supervise kitchen staff, including line cooks, prep cooks, and commis chefs. - Ensure food quality, consistency, and presentation meet the restaurant's standards. - Help develop and execute menu plans and recipes. - Manage inventory and food costs to ensure profitability. - Train and...

Job Descriptions: - Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register. - Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, tables, counters, and service...

**Location** - **Mid Valley, Jalan Sultan** **Requirements**: - Able to cope with heat 必须能耐热 - Outspoken personality 开朗个性 - Able to work during public holiday 必须在公共假期日做工 - Our Product is **NON-HALAL** **Responsibility** - Barbeque all in house bakkwa 负责烤肉干 - Bakkwa stocks planning for ordering purpose...

**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a positive work environment for the staff. Your responsibilities will encompass both front-of-house and back-of-house activities, requiring strong leadership, communication, and...

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff, maintaining inventory, building good rapport with customers and ensuring compliance with all health and safety regulations, as well as company policies and procedures. **Responsibilities**: - Develops and...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...