F&b Supervisor
4 weeks ago
_**Responsibilities**:_
- Participates in the recruitment, selection, and training of staff
- Supervise and schedule department staff
- Ensure customer satisfaction
- Anticipate and fulfil guest requests in a timely and friendly manner.
- Resolve customer complaints, as well as internal conflict among staff
- To request stock items for the operations in a timely manner.
- Order and maintain inventory control costs
- Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
- **Knowledge, Skills and Abilities**:_
- At least 2 to 3 years of working experience required in a similar position of F&B Services.
- Completion of a Food Service administration, hotel or restaurant management course is an asset.
- Excellent Sales skills
- Excellent Customer Service skills
- Leadership skills
- Excellent Organizational skills
- Knowledge of the products, services, sector, industry and local area
**Job Types**: Full-time, Permanent, Contract
Pay: RM3,000.00 - RM3,500.00 per month
**Benefits**:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Masai: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
- Typhoid (preferred)
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