Supervisor (F&b)

1 week ago

Masai, Johor, Malaysia SHF Services (M) Sdn Bhd Full time

JOB DESCRIPTION

  • Assisting the head chef in the daytoday operation
  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils

Responsibilities:

  • Participates in the training of staff
  • Supervise and schedule food and beverage staff
  • Ensure customer satisfaction
  • Resolve customer complaints, as well as internal conflict among staff
  • Order and maintain inventory control costs
  • Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table

Job Types:
Full-time, Permanent

Salary:
RM2, RM3,200.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Performance bonus

Ability to commute/relocate:

  • Masai: Reliably commute or planning to relocate before starting work (required)

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