Chef (Non-halal)

This is a **NON-HALAL** establishment serving alcohol and pork. - Passionate in F&B and energetic individuals. - Interest in providing high standards of food and service quality to customers. - Responsible in job duties and punctual. - Having strong desire to grow career in F&B Kitchen. - Decent, well-maintained appearance. - Speaks English and Bahasa....

Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the experience to handle cooking and prepping food on the line with our team of chefs. Job description: - Ensure food preparation and recipes standards are met in according to standards - Supporting...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

**Offer description**: $ 6,500.00 (monthly) Permanent contract Full Time MEALS + ACCOMMODATION + UNIFORM PROVIDED! Full Time Vacancies: - DEMI CHEF - CHEF DE PARTIE - Jr. SOUS CHEF - SOUS CHEF Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &...

As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European culinary specialties. You culinary expertise and dedication will be instrumental in delivering exceptional food and maintaining kitchen efficiency. **Key Responsibilities**: - **Menu Development**:...

**Requirements**: - Good working attitude - Self-motivated, hardworking, strong work ethics and a team player - Past experience working in a similar role - At least SPM or equivalent, a Diploma or Degree in culinary will be an advantage - Experience in western kitchen operations and HALAL will be an added advantage **Responsibilities**: - Demi chefs...

**Job Requirements**: - To ensure day-to-day operations are carried smoothly in accordance to company SOP. - Assist chef in food preparation according to restaurant standard - To ensure kitchen layout is conductive, safe and comfortable cooking ambiance. - To ensure cleanliness and tidiness of workstation and kitchen. **Responsibilities**: - Diploma /...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen staff during shift. Oversees the food preparation process and ensures that appropriate standards and hygiene are adhered to. **Responsibilities**: - Ensuring that the kitchen operates in a timely way...

Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company. - Follow instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the restaurant team. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on ensuring perfect handling of food preparation and standard of cleanliness is adhered to as per check list. - High awareness on company standards concerning food production, food presentation, food handling,...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

**Requirements**: NON HALAL CULINARY SKILLS PROFESSIONALISM **Responsibilities**: COOKING, BAKING, PLATING MAINTAIN CLEANLINESS OF STATION CREATE NEW DISHES RESEARCH AND DEVELOPMENT **Benefits**: EPF & SOCSO OVERTIME HOLIDAY DOUBLE PAY, ANNUAL BONUS CASH SERVICE POINTS (COMMISSION) ANNUAL LEAVE MEALS PROVIDED HOSTEL AND OTHER FACILITIES...

**Requirements**: - Outstanding Interpersonal Skills - SPM or Diploma is a plus - Ability to work shifts, over weekends, and on public holidays, as needed. - Experience in similar position is an advantage - Excellent organizational and time management skills. **Responsibilities**: - Responsible for safety, hygiene and correct use of equipment and...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation - Cleaning stations - Contributing to maintaining kitchen and food safety standards. - Basic knowledge of all sections -...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

Scope: Under the guidance, supervision and consent of the Head Chef and within limits established by the Hotel policies and procedures, responsible in the administration work of the kitchen department and to assist the Head Chef in daily dissemination of information, coordination among kitchen sections and scheduling of kitchen briefing / meeting, food...

Key Responsibilities: - Ability to complete all required tasks and responsibilities for production including commissary, butchery, cooking and pre portion. - Follow all SOPs and quality controls set by the Company to ensure safe preparation of food and ensure food production, storage and sanitization is compliant with HACCP, GMP, Halal and other food...

**SCOPE**: Under the guidance, supervision and consent of the Executive Chef and within limits established by the Hotel policies and Procedures, responsible in the administration work of the Kitchen department and to assist the Executive Chef in daily dissemination of information, coordination among Kitchen sections and scheduling of Kitchen...