Commis

A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be recognized as a passionate and caring hospitality brand, focusing on people, planet and earth **Mission**: to create great memorable experiences from the heart SPM / O Level / SKM Level 1 / SKM Level 2 /...

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

**Job Responsibilities**: - Assisting Sous Chef in preparing meals for breakfast, ala-carte and buffet included meal preparation for big events. - To ensure sufficient stock of ingredients for meal preparation on daily basis. - To assist and monitor food stocks and stock movement - Ensure that work is carried out to the highest health, safety and hygiene...

1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task. 2. Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all...

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a positive impact, taking personal...

**Responsibilities**: - We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. - Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be...

We're operating a fusion cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be expected for anyone in our team. Employment benefits...

Commis is responsible to ensure and follow standards of the kitchen to prepare high quality food taste and presentation of all operation. To engage in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times following the instructions of the Chef. - Cook and do the food presentation. - Follow standard recipe to cook...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Vacancy Opening: - Bakery & Pastry Position Available : 1. Bakery Helper (5 positions) 2. Kitchen Helper (5 positions) 3. Steward (5 positions) 4. Commis III, II, I (5 positions) 5. Production Operator (5 positions) *Hostel accommodation available Location : Johor Bahru, Ecoworld Business Park 1, (Near Dato Onn) for more informations, contact : Vivian...

Supervise the preparation of food item in the section kitchen and in responsible for food quality. - Always maintain a high standard of cleanliness and sanitation. - Works closely with other section head, stewarding team, banquet team, and service staff for smooth operations. - To undertake any reasonable tasks as may assigned by Head Chef. - Supervise a...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1) head of department of F&B 2) must has experience in banquet catering ( local cuisine) 3) experience in food costing calculation AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies whose businesses include property development, education and hospitality. In line with our aggression expansion, we invite highly motivated and qualified...

Always maintain a high standard of cleanliness and sanitation. - Follows all food preparation and cooking methods according to the standard set as per recipe. - To maintain good rapport and working relationship with team of staff in the kitchen and other department in the hotel operation. - Wear proper cook’s uniform and upkeep his personal hygiene very...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Assist supervisor in creating new dishes and arranging sample tasting for management. - Assist in plating up special event meals as assigned. - Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. - Check the store requisitions prepared by team. Ensure that the received products meet the predetermined quality...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...