Kitchen Chef

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Shah Alam. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers. -...

Cezars Kitchen is seeking qualified Kitchen Helpers to join our school kitchen in Shah Alam, Selangor. Our communities are international students from all over the world. So, it's up to the kitchen team to keep students energized with healthy dishes. In your role, you are the Director of Quality! You must ensure the highest quality of food production...

Chef de Partie (Cold Kitchen) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

**Job Description**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Prepare daily mise en place, according to work lists or verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef. - Follow instructions given by the Chef De...

The duties of Arabic Bread & Pastry Chef can be listed as follows: - **1. Bread and Pastry Creation**: Conceptualise, create, and execute a diverse range of Arabic bread and pastry recipes, including but not limited to: - Manakish: A traditional Lebanese flatbread topped with savory ingredients like za'atar, cheese, or ground meats. - Ka'ak: A...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Shah Alam, Selangor. - Ability to cook a wide range of foods in large batch quantities - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

Sous Chef (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the...

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Pastry, you are responsible for contributing to menu creation and managing and training the...