Restaurant Branch Manager Pengurus Restoran

Bertanggungjawab terhadap prestasi keseluruhan restoran dari segi jualan dan keuntungan sambil mengekalkan standard kebersihan, hospitaliti, ketepatan, penyelenggaraan, kualiti produk dan perkhidmatan yang diberikan kepada semua pelanggan restoran. Juga bertanggungjawab untuk melatih dan melatih semua pengurus dan krew stesen baru untuk menyediakan standard...

**Responsibilities**: - Bertanggungjawab terhadap prestasi keseluruhan restoran dari segi jualan dan keuntungan sambil mengekalkan standard kebersihan, hospitaliti, ketepatan, penyelenggaraan, kualiti produk dan perkhidmatan yang diberikan kepada semua pelanggan restoran. Juga bertanggungjawab untuk melatih dan melatih semua pengurus dan krew stesen baru...

STRIVE TO BE TOP 3 IN CULTARY AND FOOD SERVICES (RESTAURANT) AND WANT TO PROVIDE THE BEST QUALITY OF FOOD AND CHEAP SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**COMPANY'S NAME : Divietz Vietnamese Restaurant** **LOCATION**:14G, Jalan Puteri 1/4, Bandar Puteri, 47100 Puchong, Selangor **POSITION**:Pelayan Restoran** **Work Hour**: 11pagi hingga 10malam ( 2 jam OT wajib setiap hari) **Makanan disediakan**:Makan Tengahari 3ptg, Makan malam 9 malam **Umur**: 18-35 tahun **Jantina**: Perempuan Muslim **Gaji** :...

'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ MINIMUM QUALIFICATION GRADUATE '¢ SALARY RM 1500 '¢ EXCELLENT COMUNICATION SKILLS (BOTH VERBAL AND WRITTEN) IN '¢ LESS THEN 35 YEARS OLD '¢ WAITERS/WAITRESSES SUPPLY GUESTS WITH FOOD AND DRINKS AS REQUESTED. '¢ THIS INVOLVES THE PREPARATION OF TABLES, SERVING FOOD OR BEVERAGES AND TAKING PAYMENTS. '¢...

'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢ EXCELLENT COMUNICATION SKILLS (BOTH VERBAL AND WRITTEN) IN '¢ ENGLISH & BAHASA MELAYU '¢ SALARY RM 1500 '¢ MINIMUM QUALIFICATION GRADUATE '¢ RESPONSIBLE IN PREPARING FOOD BASED ON THE MENU '¢ CONTROL THE...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Ensuring high efficiency of restaurant's daily operations. **Requirements**: - SPM, Diploma, or equivalent. -...

BIG TAS TEA CAFE Menyelia bahagian dapur 1)Memastikan semua bahan keperluan cukup untuk menjalankan operasi 2)Memastikan semua operasi dapur memasak mengikut SOP syarikat 3)Memastikan makanan disediakan mengikut prosedur dan standard syarikat. 4)Memastikan dapur dikemas selepas operasi dan pastikan semua peralatan dibersihkan sebelum tugas berakhir....

**Position**: Restaurant Manager **Salary**: RM3,000 - RM4,500 **Working Days**: Wednesday - Sunday **Working Hours**:(12:00PM - 9:00PM) **Location**:Lot 536, Jalan Indah 1, Taman Puchong Indah, 47150 Puchong Selangor **Responsibilities**: - Hire, train, and supervise restaurant employees. - Create staff schedule to ensure appropriate staffing. - Track...

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance. - Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize cost-efficiency. - Develop and implement standard operating procedures (SOPs) to enhance efficiency and streamline workflows. - Ensure...

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance. - Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize cost-efficiency. - Develop and implement standard operating procedures (SOPs) to enhance efficiency and streamline workflows. - Ensure...

**Job Number** 24109778 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Responsibilities**: - Essential Duties and Responsibilities: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure job familiarity. - Develop and enforce policies and procedures for restaurant operations internally and externally. - Maintain and ensure high customer service...

Managing restaurant staff's work schedules - Checking in on dining customers to enquire about food quality and service. - Supervises and participates in front of house cleaning activities. - To provide back up for the Manager and Assistant Managers and take responsibility in supervising and coordinating the daily activities and maintaining the highest...

Asst Restaurant Manager need area Puchong, Bangi, Putrajaya **Job Types**: Full-time, Permanent **Salary**: RM2,500.00 - RM2,800.00 per month **Benefits**: - Maternity leave - Meal allowance - Meal provided Schedule: - Afternoon shift - Day shift - Early shift - Evening shift - Fixed shift - Rotational shift Supplemental pay types: - Overtime pay -...

**Job Overview**: The Branch Manager will oversee the daily operations of the preschool and infant care center, ensuring that the branch meets or exceeds all licensing requirements, maintains a high level of quality and safety, and provides exceptional care and education to all children. The Branch Manager will be responsible for managing a team of teachers,...

Restoran ABM Mydin Corner was born out of a dream, passion and a leap of faith in 2010 at Puchong, Selangor. Brainchild Mr Abdul Hameed, an extraordinary cook who had honed his skills over the years through his constant association with some of the finest master cooks of the time. With a rich experience of over 7 years in the field of food and beverages, we...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. To be successful as a waiter you must have the endurance...

The Branch PIC will be responsible for overseeing the daily operations of our branches. This role requires strong leadership skills, exceptional customer service. **Key Responsibilities**: - **Team Leadership**: - Supervise and guide sales, mechanics, and administrative staff. - Foster a positive work environment and ensure teamwork and accountability. -...