Restaurant Manager

**Position**: Restaurant Manager **Salary**: RM3,000 - RM4,500 **Working Days**: Wednesday - Sunday **Working Hours**:(12:00PM - 9:00PM) **Location**:Lot 536, Jalan Indah 1, Taman Puchong Indah, 47150 Puchong Selangor **Responsibilities**: - Hire, train, and supervise restaurant employees. - Create staff schedule to ensure appropriate staffing. - Track...

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance. - Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize cost-efficiency. - Develop and implement standard operating procedures (SOPs) to enhance efficiency and streamline workflows. - Ensure...

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance. - Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize cost-efficiency. - Develop and implement standard operating procedures (SOPs) to enhance efficiency and streamline workflows. - Ensure...

**Job Number** 24109778 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Ensuring high efficiency of restaurant's daily operations. **Requirements**: - SPM, Diploma, or equivalent. -...

Managing restaurant staff's work schedules - Checking in on dining customers to enquire about food quality and service. - Supervises and participates in front of house cleaning activities. - To provide back up for the Manager and Assistant Managers and take responsibility in supervising and coordinating the daily activities and maintaining the highest...

Asst Restaurant Manager need area Puchong, Bangi, Putrajaya **Job Types**: Full-time, Permanent **Salary**: RM2,500.00 - RM2,800.00 per month **Benefits**: - Maternity leave - Meal allowance - Meal provided Schedule: - Afternoon shift - Day shift - Early shift - Evening shift - Fixed shift - Rotational shift Supplemental pay types: - Overtime pay -...

STRIVE TO BE TOP 3 IN CULTARY AND FOOD SERVICES (RESTAURANT) AND WANT TO PROVIDE THE BEST QUALITY OF FOOD AND CHEAP SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Marketing Manager (Korean Restaurant Chain)** - **Salary**: Up to MYR 9,000 / month - **Benefits**: Health Insurance, Performance Bonus, Education Allowance, Transportation Allowance, Work From Home, Free Snacks, Coffee/Tea - **Work Hours**: Flexible, with an option to work from home one day a week (upon approval). Office hours are either 8:30 am to 5:30...

**Operations General Manager (Korean Restaurant Chain)** - Salary: Up to MYR 14,000 / month - Benefits: Health Insurance, Performance Bonus, Education Allowance, Transportation Allowance, Work From Home, Free Snacks, Coffee/Tea - Work Hours: Flexible, with an option to work from home one day a week (upon approval). Office hours are either 8:30 am to 5:30 pm...

**Human Resources Manager (Korean Restaurant Chain)** **Salary**: Up to MYR 18,000 per month **Benefits**: - Competitive salary package - Performance-based bonuses and incentives - Comprehensive medical insurance, including hospitalization and term life coverage - Birthday leave and subsidized meals/shift meals - Mobile phone and transportation allowances...

**SKILLS** - Experience in overseeing outlet(s), staff training, cost, and labour planning. - Excellent interpersonal & communication skills. - Strong levels of initiative and leadership skills in managing a team. - Passion for excellent customer service. - Displays strong commitment to achieving results. - Excellent interpersonal & communication...

Job description: - Involved in cooking and food preparation according to standard cooking methods and operating procedures. - Training will be provided in food preparation. - Ensure the service area and kitchen area we always clean and ensure that hygiene standards are kept at all times. - Adhere strictly to safety and sanitation regulations in the...

**Finance Manager (Korean Food & Beverage Restaurant Chain)** **Salary**: Up to MYR 18,000 per month **Benefits**: - Competitive salary package - Performance-based bonuses and incentives - Comprehensive medical insurance, including hospitalization and term life coverage - Birthday leave and subsidized meals/shift meals - Mobile phone and transportation...

Responsible in preparing writing material, photo, video for social media updates - Respond to customers request and enquiries on social media channels. - Track, report, analyze, social media such as Facebook, Instagram, and TikTok ads campaign & handle digital marketing activity - To handle day to day posting on social media and have a good writing skills in...

**Position: HR Manager** Work location: Puchong Salary range: RM10,000-17,000 Employer business: Operating a chain of Korean restaurant Franchises **Position Summary**: - The HR Manager will lead the Human Resources department, overseeing all aspects of HR practices and processes to support business needs and ensure the proper implementation of the...

Job Description - Japanese Restaurant Service Crew **Job Summary** The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting high-quality Japanese cuisine, and maintaining a clean and organized restaurant environment. **Duties and Responsibilities**: -...

Bertanggungjawab terhadap prestasi keseluruhan restoran dari segi jualan dan keuntungan sambil mengekalkan standard kebersihan, hospitaliti, ketepatan, penyelenggaraan, kualiti produk dan perkhidmatan yang diberikan kepada semua pelanggan restoran. Juga bertanggungjawab untuk melatih dan melatih semua pengurus dan krew stesen baru untuk menyediakan standard...

**Responsibilities**: - Bertanggungjawab terhadap prestasi keseluruhan restoran dari segi jualan dan keuntungan sambil mengekalkan standard kebersihan, hospitaliti, ketepatan, penyelenggaraan, kualiti produk dan perkhidmatan yang diberikan kepada semua pelanggan restoran. Juga bertanggungjawab untuk melatih dan melatih semua pengurus dan krew stesen baru...