F&b Operation Manager

Job Responsibilities: - Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet managers and high potential employees through organizational talent capability review - Drive service quality and customer satisfaction - Establish and maintain strategic...

Join Our Team and Unleash Your Potential at Dessert CaptainAre you ready to be part of an innovative, dynamic, and growth-oriented organization? Look no furtherJob Qualification: Bachelor's degree in Hospitality Management or related field with at least years of progressive F&B management experience required. Profound knowledge of F&B industry operations,...

Join Our Team and Unleash Your Potential at Dessert Captain!! Are you ready to be part of an innovative, dynamic, and growth-oriented organization? Look no further! **Job Qualification**: - Bachelor’s degree in Hospitality Management or related field with at least years of progressive F&B management experience required. - Profound knowledge of F&B...

Join Our Team and Unleash Your Potential at Dessert Captain!! Are you ready to be part of an innovative, dynamic, and growth-oriented organization? Look no further! **Job Qualification**: - Bachelor’s degree in Hospitality Management or related field with at least years of progressive F&B management experience required. - Profound knowledge of F&B...

about the companyOur client is a cherished, homegrown F&B retailer with a rich history spanning 50 years. Renowned for their delicious, high-quality savoury dishes and desserts, they've captured the hearts and taste buds of Malaysians everywhere. Their exceptional hospitality and outstanding dining experiences make every visit memorable, creating a beloved...

We are looking for a F&B Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. F&B Manager responsibilities include maintaining the cafe or restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high...

**Responsibilities**: - Provide guidance and training to service crews with the goals of providing excellent customer service, offer quality products and maintain a superior brand image. - Develop training materials, including presentations, manuals, and videos to facilitate effective learning and knowledge retention - Conduct training sessions, workshops,...

Job Requirement - Diploma or Degree In Hospitality, Business Management or related field. - Knowledge of food safety and hygiene standard - Previous experience in supervisory or assistant management role within the food and beverage industry - Excellent communication, leadership and interpersonal skills. - Porficiency in point-of-sale (POS) system and...

Responsibilities: Provide guidance and training to service crews with the goals of providing excellent customer service, offer quality products and maintain a superior brand image. Develop training materials, including presentations, manuals, and videos to facilitate effective learning and knowledge retention Conduct training sessions, workshops, and...

To provide excellent level of service to customer, including promoting and selling of all products. - To assist in food preparation and product display. - To attend and respond to customer needs and enquiries promptly and professionally. - To follow and abide to outlet operational and food safety standards. - To perform general housekeeping and cleaning...

To provide excellent level of service to customer, including promoting and selling of all products. - To assist in food preparation and product display. - To attend and respond to customer needs and enquiries promptly and professionally. - To follow and abide to outlet operational and food safety standards. - To perform general housekeeping and cleaning...

**Responsibilities**: - Design and develop training materials, including curriculum, presentations, and training manuals - Identify and implement the appropriate training methodologies and delivery techniques - Deliver effective training sessions to employees at Operation level - Utilize instructional design principles to create engaging and interactive...

Job Requirement Diploma or Degree In Hospitality, Business Management or related field. Knowledge of food safety and hygiene standard Previous experience in supervisory or assistant management role within the food and beverage industry Excellent communication, leadership and interpersonal skills. Porficiency in pointofsale (POS) system and Microsoft Office...

TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY’S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE Do join our 37 Johnny’s Restaurant or 26 Black Canyon outlets operating in 38 locations in Malaysia. With outlets located all over Malaysia, you have a choice either to choose an outlet near to home or to explore other places...

**Job Title: Marketing Manager (Retail /Outlet)** **Location: Seri Kembangan** **Industry: F&B Industry** **Salary Range:RM8000-RM12000** **Responsibilities**: - Develop and execute end-to-end marketing strategies to elevate brand presence and achieve business objectives in shopping mall and outlet environments. - Implement promotional strategies aimed...

about the companyOur client is a cherished, homegrown F&B retailer with a rich history spanning 50 years. Renowned for their delicious, high-quality savoury dishes and desserts, they've captured the hearts and taste buds of Malaysians everywhere. Their exceptional hospitality and outstanding dining experiences make every visit memorable, creating a beloved...

Manage the daily business operations of the outlet from outlet opening to -closing of the outlet; - Manpower planning and scheduling of work for outlet workers; - Ensure that outlet SOP is in compliance including kitchen SOP; - Serve and resolve any customer's complaint(s) in the outlet; - Find ways to constantly motive outlet workers to achieve team work...

**Responsibilities**: - Responsible for training all existing & new outlet staff in all areas of food service responsibilities. - Provide guidance and training to baristas in planning of all outlet operations with the goal of providing customers excellent quality products and superior customer service. - To provide Customer Service Training to all managers...

To serve the needs of the business, our guests and our colleagues by supporting the successful delivery of food & beverage service, banquets and other events on behalf of the Company. Your key duties and responsibilities are supporting the overall management of the Food & Beverage hosted by the company, ensuring the function is successful and service is...

**Responsibilities**: - Provide guidance and training to service crews with the goals of providing excellent customer service, offer quality products and maintain a superior brand image. - Develop training materials, including presentations, manuals, and videos to facilitate effective learning and knowledge retention - Conduct training sessions, workshops,...