Restaurant Manager

1 week ago


Kuala Lumpur, Malaysia TAMARIND RESTAURANTS SDN BHD Full time

**JOB DESCRIPTION**:

- Direct reporting to the General Manager (GM) of Operations on all daily operations.
- Daily Sales report to GM of Operations / CEO.
- Accomplishes restaurant human resource objectives by recruiting new employees, orientating and training new hires, assigning and scheduling the employees, provide necessary coaching, counseling when necessary. Overall manpower strategy planning on operational level.
- Appraise staff performance and provide feedback to improve productivity.
- Organize and supervise shifts.
- Produce detailed reports on weekly, monthly and annual revenues and expenses.
- Regularly review product quality and research new vendors.
- Control operation cost and identify measures to cut waste.
- Respond efficiently and accurately to customer complaints.
- Maximizes bar profitability by ensuring portion control, monitoring accuracy of charges.
- Maintaining and up keeping of the Restaurant.
- Ensures the compliance of all Fire, Hygiene, Health and Safety practices by the company and government.
- Train new and current employees on proper customer service practices.
- Ability to demonstrate strong leadership in a highly stressful environment.
- Experience in the Food & Beverage industry is highly preferred.
- Effective and accurate communication via all channels in a timely manner.
- Support the Sales and Events Team.
- Responsible in overseeing our Cloud Kitchen/Ghost Kitchen production of the highest quality food with precision and accuracy, continually observing, and implementing the proper quality-assurance and food-safety procedures.

**REQUIREMENTS**
- Applicant must possess at least a Higher Secondary/STPM/”A” Level/ Pre-U or Professional Certificate in Hospitality/Tourism Management or equivalent.
- Ability to work under pressure with mínimal supervision.
- Strong working knowledge of food and beverage service.
- Required languages: English and Bahasa Melayu.
- Experience in stock and food ordering is a plus.
- Experience in fine dining is a plus.
- Preferred 2 years experience in a managerial role.
- **Location: Chinatown, Kuala Lumpur**

**Job Types**: Full-time, Permanent

**Salary**: RM4,800.00 - RM6,000.00 per month

**Benefits**:

- Health insurance
- Professional development

Application Question(s):

- What is your expected salary?

**Experience**:

- Restaurant Manager: 2 years (preferred)


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