Chef Line Cook

Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance. - Oversee all aspects of food preparation, including but not limited to cooking, baking, grilling, and plating, ensuring adherence to recipes, portion sizes, and presentation standards. - Manage inventory and...

**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with outstanding leadership abilities. - Excellent communication and interpersonal skills. **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

1. Assisting the Chef in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients. 2. Cleaning & sanitizing the food preparation areas. 3. washing, disinfecting and properly storing cooking & kitchen utensils and equipment. 4.Managing inventory, unloading supplies & organizing the storeroom. 5. Cooking ala-carte...

**Responsibilities**: - 1. Support Head Chef. - 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. - 3. Monitor and maintain inventory of food supplies - monitor and assure adequate amount of food is available for sale. - 4. Cleaning all dishes, work stations, cooking equipment, and food...

1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and maintain inventory of food supplies - monitor and assure adequate amount of food is available for sale. 4. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with...

The Chef we are looking for is required to be well experienced in cooking the Indian Cuisine (South Indian Tamil and Kerala, Basic North, food varieties). **Responsibilities**: - Overall responsibility for the kitchen’s daily operations including cooking, ingredients preparation, packing, cleaning works, etc. - Supervise the Indian Cuisine kitchen in the...

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces. - Follow recipes and cooking techniques under the guidance of the Chef de Partie to ensure consistency and quality in food preparation. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Monitor food...

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces. - Follow recipes and cooking techniques under the guidance of the Chef de Partie to ensure consistency and quality in food preparation. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Monitor food...

**Roles & Responsible** - Preparation and cooking of food. - Assisting in all areas of the kitchen for breakfast, lunch, and dinner. - Ensuring the kitchen areas are clean and tidy. - Maintaining Health & Safety standards. - Providing customer service to staff and customers. **Requirements**: - Previous kitchen experience within hospitality, ideally in a...

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers...