![Koffie Lane Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
Chef
2 weeks ago
Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance.
- Oversee all aspects of food preparation, including but not limited to cooking, baking, grilling, and plating, ensuring adherence to recipes, portion sizes, and presentation standards.
- Manage inventory and food costing, including ordering ingredients, maintaining stock levels, and minimizing waste to maximize profitability.
- Ensure compliance with food safety and sanitation regulations, conducting regular inspections of the kitchen and implementing corrective measures as needed.
- Collaborate with management to develop and implement policies and procedures to enhance kitchen efficiency, productivity, and safety.
- Foster a positive and collaborative work environment, promoting teamwork, communication, and professionalism among kitchen staff.
**Salary**: RM2,000.00 - RM2,800.00 per month
**Benefits**:
- Professional development
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Kajang: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 1 year (preferred)
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