Chef

Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance.- Oversee all aspects of food preparation, including but not limited to cooking, baking, grilling, and plating, ensuring adherence to recipes, portion sizes, and presentation standards.- Manage inventory and...

Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance. - Oversee all aspects of food preparation, including but not limited to cooking, baking, grilling, and plating, ensuring adherence to recipes, portion sizes, and presentation standards. - Manage inventory and...

Preferably those who can work immediately and stay adjacent to Bangi. - Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. - Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. - Work seamlessly with...

Preferably those who can work immediately and stay adjacent to Bangi. Assist the Sous Chef in the daytoday operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high quality food and beverage products, and setups in all areas and in the restaurants. Work seamlessly with recipes,...

**Roles & Responsible** - Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu. - To assist Chef / Assist Chef to prepare the food for ala carte and event. - To assist Chef / Assist Chef on the food promotion and function. - Ensure the perishable items are in proper arrangement. - To assist the Head of the...

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces. - Follow recipes and cooking techniques under the guidance of the Chef de Partie to ensure consistency and quality in food preparation. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Monitor food...

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces. - Follow recipes and cooking techniques under the guidance of the Chef de Partie to ensure consistency and quality in food preparation. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Monitor food...

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces. Follow recipes and cooking techniques under the guidance of the Chef de Partie to ensure consistency and quality in food preparation. Maintain cleanliness and organization of workstations, equipment, and kitchen areas. Monitor food stock...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

Certificate or diploma in culinary arts (is advantage) Able to work on shift and weekends Split shift Have commitment towards job Teamwork is a must Have a good leadership skill Have knowledges and experiences in western, sizzling & claypot SOP provided Location - Bandar Bukit Mahkota **Salary**: RM1,800.00 - RM2,500.00 per month **Benefits**: -...

Prepare Daily Pastry Item : bread & cake.A place where you can cherish and celebrate all the blissful moments. We hope to bring warmth and happiness to all our guests through our fresh food, fine dine occasionally, good coffee and personalized services.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Prepare Daily Pastry Item : bread & cake. A place where you can cherish and celebrate all the blissful moments. We hope to bring warmth and happiness to all our guests through our fresh food, fine dine occasionally, good coffee and personalized services. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

To have knowledge of all menu items, daily features and promotions - Preparation of ingredients and dishes - Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame - Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly - Reports any injury...

Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server - Administrative Assistant - Receptionist - Culinary Assistant - Customer Executive - Kitchen Staff: - Sous Chef, Kitchen Helper etc - Guest Relation Officer - etc... Location: Klang Valley Working...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix andprep the ingredients according to recipes.2) Provide food handling and preparation SOP to kitchen crew members.3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness ofthe utensils and working area.4) Ensuring kitchen...

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers...

Responsibility: - **Production Planning**: - Develop production schedules to ensure timely delivery of pastries while meeting quality standards. - Coordinate with other departments such as procurement, sales, and distribution to ensure seamless operations. - **Recipe Development and Standardization**: - Work with pastry chefs and bakers to develop new...

Responsibility:- Production Planning: Develop production schedules to ensure timely delivery of pastries while meeting quality standards. Coordinate with other departments such as procurement, sales, and distribution to ensure seamless operations.- Recipe Development and Standardization: Work with pastry chefs and bakers to develop new pastry recipes or...