Kitchen Cook
11 hours ago
Prepare and cook menu items in accordance with recipes and guidelines
- Ensure all food is prepared and presented in timely manner
- Follow proper food handling and safety procedures to maintain high standards of cleanliness and hygiene
- Assist in inventory management and monitoring stock levels
- Adhere to portion control guidelines to minimize food wastage abd control costs.
- Maintain clean and organized work area, including equipment and utensils.
- Contribute ideas for menu development and improvements to food preparation processes.
- Follow all company policies, procedures abd regulations
Pay: RM2,200.00 - RM5,000.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Maternity leave
- Meal allowance
- Parental leave
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
- Tips
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