Chef

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

We are looking for a chef who specialize in Indonesian cousine and flexible to adapt malaysian food menus as well. **Job Types**: Full-time, Permanent **Salary**: RM1,500.00 - RM3,000.00 per month **Benefits**: - Opportunities for promotion - Professional development Supplemental pay types: - Overtime pay - Performance bonus **Education**: - STM/STPM...

Remarks: - 1. The employer company needs to hire a Thai chef - 2. Chinese and Thai seafood chef, required to be able to work independently, some customers are Muslim, no pork or wine, etc., able to speak daily English, hard-working, long-term stability. After the probation period, good work will start the salary - 3. Food and accommodation are included, and...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. - Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. - Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. - Cook and plate dishes under the...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

the job scope for cook for breakfast menu and nasi padang dishes. **Job Types**: Full-time, Permanent **Salary**: RM2,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kempas: Reliably commute or planning to relocate before starting work (required) **Education**: - STM/STPM (required) **Experience**: - Chef (preferred)

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. At vburg, we focus on making everyday...

full time Chef/ kitchen helper (Based on experience~) **Work Details** - 6 days (Tuesday-Sunday) - Monday Off - Mommy & Monster Cafe 55-1, Jalan Anggerik Emas 1, Jalan Anggerik Emas, Skudai Johor **Job Types**: Full-time, Part-time, Permanent **Salary**: RM2,800.00 - RM3,200.00 per month **Salary**: RM2,800.00 - RM3,200.00 per month

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

**Position**: Chef (Halal) - **Salary**:UP TO $2200 - 4.30am - 4.30pm / 12am - 12pm, 6day - **Location**:Woodlands **Responsibilities** - Fry Rice and Noodle - Food preparation **Requirements**: - A high level of personal hygiene - Able to work well in a team **Salary**: Up to RM6,837.00 per month **Experience**: - Chef: 1 year (preferred)

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

We're looking for a chef de Partie, with 2 years of experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef - Assisting...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

We're looking for enthusiatic Pastry Maker/chef as well as Bakery Maker/Chef who're creative in preparing desserts, bakery products, sweet products and able to seek innovation from time to time. Plating and presenting skills are important too as we work on non-conventional project by presenting our products on platter, box and container where necessary...