Restaurant Manager
6 months ago
Oversee the day-to-day work operations of the outlets and make sure outlets deliver consistently high level of customer service.
- Responsible for ensuring proper and effective operations in adherence to company guidelines and SOPs at all times.
- Specific accountabilities for ensuring the outlet’s service systems are operating effectively while overall accountable on outlet operations matters including but not limited to recruitment, training, controls, systems and procedures.
- Manage outlet in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to daily operations.
- Providing operations and leadership to all staff in the outlets and articulating a plan of action with your team to achieve these goals.
- Pleasant personality and able to interact well with colleagues and guests.
**Job Types**: Full-time, Permanent
Pay: RM3,500.00 - RM5,000.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
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