Culinary - Internship
4 weeks ago
**Job Purpose**
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management
**Reporting Lines**Key Interactions**
**Internally**
- Engineering
- Food & Beverage
- Housekeeping
- Purchasing
- Talent & Culture
**Externally**
- Suppliers
- Vendors
**Primary Responsibilities**
**Operation**
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
**Other Responsibilities**
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
him/
**Main Complexity/Critical issues in the Job**
- Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
**Span of Control**
**Nature**
**Amount**
Budget responsibilities
Not applicable
Revenue responsibilities
Not applicable
Headcount
Not applicable
**Profile**
**Knowledge and Experience**
- Minimum Primary school education
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in English language
**Competencies**
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Well-presented and professionally groomed at all times
**Job Type**: Internship
**Salary**: RM500.00 per month
**Benefits**:
- Meal provided
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Expected Start Date: 12/01/2023
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