Commis

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean....

**Job Scope** - Operating and managing the main section in the kitchen and liaising with the **Sous Chef & Junior Sous** to ensure a successful working environment - Preparing ingredients and handling daily operations and other kitchen equipment - Ensure all equipment are in clean and hygienic condition - Maintaining consistency in product and food quality -...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Job Number** 23211503 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Number** 24065854 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and is responsible to supervise junior chefs or commis. - Able to estimate the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and responsible to supervise junior chefs or commis. - Able to estimate the...

We are hiring - Full time/part time staff. Join our team and unleash your creativity & passion in our place! Company - Southside Cafe Bistro Location - Kuching, Sarawak Available positions - Commis cook - Waiter/Waitress What we offer: - Dynamic and inclusive work environment - Opportunity to work with a passionate team - Competitive salary and...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Nestled in the dense flora and undergrowth of Santubong, Kuching, The Culvert Hotel Resort blends into its lush green environment like a faraway fantasy. Outfitted with eco-friendly room designs and an array of facilities offering...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

Prepare food menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your station area clean and tidy. Assist to...

As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

Pastry Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...