Food Operator

Stock inventories management - Food Processing / cooking - Repacking & Labeling of goods - Stock keeping - Orders Picking OperationSelling Quality Ikan Bilis & Dried Seafood form direct source. Food Processing for retail & online.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Kimanis Food Industries Sdn. Bhd. has been in the snack food manufacturing business ever since 1987. A young and dynamic company who started operation covering only SABAH market, today, with the values and knowledge that we have in the snack food processing technology, together with the implementation of HALAL quality code, ISO 9001:2008 Quality Management...

**Position Summary**: Production Supervisor plays a crucial role in overseeing the efficient production processes within a food manufacturing facility. They are responsible for leading production teams, ensuring adherence to safety and quality standards, optimizing productivity, and maintaining a smooth workflow to meet production goals. **Key...

**Position Summary**: Production Supervisor plays a crucial role in overseeing the efficient production processes within a food manufacturing facility. They are responsible for leading production teams, ensuring adherence to safety and quality standards, optimizing productivity, and maintaining a smooth workflow to meet production goals. **Key...

**Position Summary**: Production Supervisor plays a crucial role in overseeing the efficient production processes within a food manufacturing facility. They are responsible for leading production teams, ensuring adherence to safety and quality standards, optimizing productivity, and maintaining a smooth workflow to meet production goals. **Key...

**Position Summary**: The Food Industries Warehouse Supervisor is responsible for overseeing and coordinating the daily operations of the warehouse within a food manufacturing or distribution facility. This role involves managing a team of warehouse staff, ensuring the efficient receipt, storage, and dispatch of goods, maintaining inventory accuracy, and...

**Position Summary**: The Food Industries Warehouse Supervisor is responsible for overseeing and coordinating the daily operations of the warehouse within a food manufacturing or distribution facility. This role involves managing a team of warehouse staff, ensuring the efficient receipt, storage, and dispatch of goods, maintaining inventory accuracy, and...

Position Summary:Production Supervisor plays a crucial role in overseeing the efficient production processes within a food manufacturing facility. They are responsible for leading production teams, ensuring adherence to safety and quality standards, optimizing productivity, and maintaining a smooth workflow to meet production goals.Key Responsibilities: Lead...

Position Summary:Production Supervisor plays a crucial role in overseeing the efficient production processes within a food manufacturing facility. They are responsible for leading production teams, ensuring adherence to safety and quality standards, optimizing productivity, and maintaining a smooth workflow to meet production goals.Key Responsibilities: Lead...

Position Summary:The Food Industries Warehouse Supervisor is responsible for overseeing and coordinating the daily operations of the warehouse within a food manufacturing or distribution facility. This role involves managing a team of warehouse staff, ensuring the efficient receipt, storage, and dispatch of goods, maintaining inventory accuracy, and...

**Job Summary**: The QAQC Assistant plays a vital role in ensuring the quality and safety of food products manufactured by the company. Working under the supervision of the QA & R&D Executive, the QAQC Assistant assists in implementing and maintaining quality assurance and quality control procedures to meet regulatory requirements and company...

Job Summary:The QAQC Assistant plays a vital role in ensuring the quality and safety of food products manufactured by the company. Working under the supervision of the QA & R&D Executive, the QAQC Assistant assists in implementing and maintaining quality assurance and quality control procedures to meet regulatory requirements and company standards.Key...

Stock inventories management - Repacking, Seal & Labeling of goods - Stock keeping Selling Quality Ikan Bilis & Dried Seafood form direct source. Food Processing for retail & online. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Stock inventories management - Repacking, Seal & Labeling of goods - Stock keepingSelling Quality Ikan Bilis & Dried Seafood form direct source. Food Processing for retail & online.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Ensure strict compliance with all relevant hygiene and safety legislation and requirements of Hajjah Aminah; Ensure correct stock levels are available from the central distribution area to avoid disruption during production; Responsible for ensuring spend per head is increased year on year, without jeopardizing customer satisfaction and the quality of frozen...

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. His duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and...

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. His duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Owns and operates a chain of restaurants. The Company specializes in serving fried chicken. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Owns and operates a chain of restaurants. The Company specializes in serving fried chicken.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent