Attendant-food & Beverage

**Numer oferty** 24066932 **Kategoria oferty pracy** Food and Beverage & Culinary **Lokalizacja** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia ZOBACZ NA MAPIE **Harmonogram** Full-Time **Zdalna lokalizacja?** N **Przeprowadzka?** N **Rodzaj stanowiska** Non-Management - Marriott International jest pracodawcą zapewniającym...

**Номер вакансии** 23207885 **Категория работы** Food and Beverage & Culinary **Рез.** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia УВИДЕТЬ НА КАРТЕ **График** Full-Time **Удаленное расположение?** N **Возможен ли переезд?** N **Сфера...

**Nº do Cargo** 23207885 **Categoria de emprego** Food and Beverage & Culinary **Local** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Non-Management - A Marriott International é uma empresa que oferece oportunidades...

**N. Posizione** 24066932 **Categoria la Posizione** Food and Beverage & Culinary **Sede** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Non-Management - Marriott International applica una politica di pari...

**Job Number** 23207885 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete closing duties, including storing all reusable goods, breaking down...

**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per month **About the Hotel**:Join a prestigious 5-star hotel located in the heart of Melaka. Boasting over 200 luxurious rooms, multiple exquisite F&B outlets, and expansive function facilities, the...

**Job Number** 24100713 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete closing duties, including storing all reusable goods, breaking down...

**Número de Empleo** 24100713 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management Completar las tareas de cierre, como almacenar toda la...

F&B Attendant A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. **What will I be doing?** As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to...

**Job Number** 24027170 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that...

**Job Number** 24087441 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that...

As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. To be a successful food...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. DESCRIBE UR COMPANY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. **What will I be doing?** As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an...

Food Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal will be the F&B arms of the group to venture an expanding into retail food & beverage industry. Core value: A Amazing Results C Put Customer First T Foster Teamwork I Innovate. Dream it, Believe it, Build it O Take Ownership N...

**Número de Empleo** 24057693 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Descripción del Trabajo** Procesar todos los métodos...

Prepare in advance food, beverage, material and equipment needed for the service. - Ensure food consistency is well maintained at all times. - Conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum...

Duties and Responsibility - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

Established in 1979, we have grown from a humble ice cream parlour into an innovative Food and Beverage Franchise Restaurant Brand. With monumental presence in Sarawak (East Malaysia) (even in rural towns such as Mukah, Kapit and Saratok), we have moved into international markets successfully - Brunei Darussalam, Bangladesh, Australia and Indonesia. Four...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...