Assistant Restaurant Manager
7 months ago
**Department: F&B Restaurant**
**Report to: Director of Food & Beverage**
**About Us**:
Locally-rooted but globally-connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and execution.
Located in the centre of Kuala Lumpur’s creative-cultural core and opening in August 2022, Else Kuala Lumpur will be the brand’s debut property. The Else mind-set is about taking a distinct and differentiated approach to hospitality, one where every experience is personalised, thoughtfully crafted and delivered with sincerity by an incredibly capable team. Join us, to build something truly unlike anything else.
**Position Summary**:
The assistant restaurant manager is responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to front-of-house staff training and coordination to cost-inventory-revenue management.
His/her job description entails management, administrative, and operation responsibilities, such as providing functional assistance, coordinating activities and functions with other heads in the food and beverage department. This will involve a large degree of supervising the service team, as well as keeping an eye out for problems that arise in the restaurant and seizing control of a situation in a timely manner.
The role of assistant restaurant manager also largely requires the ability to pay attention to details and a high level of responsibility to ensure all aspects of the restaurant operation (i.e., beverage preparation, inventory storage, and service delivery to customers) meets the establishment standard.
The added expectation for the assistant restaurant manager role specific to our establishment includes a high degree of soft skills, including, but not limited to, extensive knowledge of dining trends (current and traditional), constantly update oneself with industry on-goings, understanding of market competitors, strong connection with industry peers and suppliers alike, polished execution of service, passion and pride to serve, exceptional communication skills, problem solving ability and mentality, positive outlook, ambition for growth and/or improvement.
**Duties & Responsibilities**:
- Oversee organization and operation aspects of the restaurant.
- Support team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Help troubleshoot any service issues that may arise.
- Constantly keep oneself up to date with industry knowledge and proactively try to improve one’s work-related skills.
- Identify and ensure oneself and fellow colleagues utilize available learning & development resources to develop skills and perform their job efficiently and effectively.
- Delegate duties as required to ensure the efficient functioning of the department and maintain effective follow up on those duties.
- Serve as a role model.
- Manage beverage menu curating, inventory, and ordering.
- Plan and organize event and promos as necessary and fitting to restaurant brand standards.
- Involved in marketing planning and activities as and when needed.
- Asset and inventory management.
- Budget and revenue management.
- Development and updating of restaurant SOPs and safeguarding the standards.
- Actively represent the restaurant brand.
- Ensure quality of dishes meets the set standards before leaving the pass.
- Maintains restaurant sanitation standards.
- Ensures employees keep their work areas clean, neat, and organised.
- Ensure that all associates comply with the stipulated grooming, hygiene, and uniform standards.
- Ensures completion of assigned duties.
- Works with kitchen to coordinate/ expedite service and timing of events and serving time of food and drinks.
- Manage guest expectations and handle any out-of-ordinary requests.
- Handle guests’ grievances and to reconcile situation.
- Training and re-training for service team on both hard skills (i.e., service flow, food and beverage knowledge, reservation taking, beverage preparation, work-station organization, guest protocols), and soft skills (i.e., communication skills, body-language, warmth, posture, recommendations, intuitiveness, alertness to surroundings, guest-needs anticipation, market awareness).
- Develop and maintain positive working relationships with others.
**Desired Qualifications**:
- Good literacy level in English on top of high level of fluency in spoken English.
- Able to communicate in a clear and concise manner.
- Previous experience(s) in a similar position in an establishment(s) of similar stature is preferred.
- Creative with strong research capability and development spirit and able to execute effectively.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Ex
-
Assistant Corporate Sales Manager
3 weeks ago
Kuala Lumpur, Malaysia Assistant Corporate Sales Manager Full time-Job Highlights - South East Asia’s Leading Payment Gateway Provider Medical, Dental and Optical Benefits Free Daily Breakfast and Fresh Fruits -Job Description **Get to know the role and the day-to-day activities**: - Manages corporate accounts to ensure clients' needs are met efficiently and professionally. - In charges of retention of corporate...
-
Assistant Restaurant Manager
6 days ago
Kuala Lumpur, Malaysia XO KL Full timeAssistant Restaurant Manager Job Description Template We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Sofitel Kuala Lumpur Damansara Full timeAssisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business performance of the restaurant. Assist to analyze and plan restaurant sales levels and profitability with marketing activities, such as promotional events and discount schemes. Prepare reports at the end...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Sofitel Kuala Lumpur Damansara Full timeAssisting Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Take responsibility for the business performance of the restaurant. Assist to analyze and plan restaurant sales levels and profitability with marketing activities, such as promotional events and discount schemes. Prepare reports at...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: **Team Support**: - Help hire, train, and manage restaurant staff. - Contribute to creating a positive work environment **Operations Assistance**: - Support daily restaurant tasks, including opening and closing. - Ensure smooth...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Marriott International, Inc Full time**Job Number** 24102929 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility...
-
Assistant Restaurant Manager
7 days ago
Kuala Lumpur, Malaysia Burger King Malaysia Full time**Restaurant Managements Team** **Always hiring** **Hiring start from 25/9/22** **Hiring for Kuala lumpur area** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and...
-
Assistant Manager
7 months ago
Kuala Lumpur, Malaysia Marriott International, Inc Full time**Job Number** 24031568 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Marriott International, Inc Full time**Job Number** 24092077 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Club Med Full timeYour Mission Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet. - Organizing, leading, training and developing the restaurant team - Welcoming clients in the restaurant and being aware of their needs - Making the...
-
Restaurant Assistant Manager
3 weeks ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time**Job description** The objective of the Assistant Manager work with the Restaurant Manager and assist in managing the effective operations of the restaurant. He/she will provide directions to the team and manage a crew of at least 20 persons. The Assistant Manager is required to: Run the daily operations of the restaurant - Opening and closing of outlet -...
-
Restaurant Manager/assistant Manager
7 months ago
Kuala Lumpur, Malaysia The Dark Horse Bar & Grill – Kuala Lumpur Full timeMaximizing the value of an appealing atmosphere in the restaurant requires a good well plan, organize manager. Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner. Restaurant managers will take responsibility for the following duties on a regular basis: - Ensuring incoming staff complies with company policy -...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Marriott International, Inc Full time**Job Number** 24066202 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service,...
-
Restaurant Assistant Manager
7 months ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time**Job description** The objective of the Assistant Manager work with the Restaurant Manager and assist in managing the effective operations of the restaurant. He/she will provide directions to the team and manage a crew of at least 20 persons. The Assistant Manager is required to: Run the daily operations of the restaurant - Opening and closing of outlet -...
-
Restaurant Assistant Manager
7 months ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time**Job description** The objective of the Assistant Manager work with the Restaurant Manager and assist in managing the effective operations of the restaurant. He/she will provide directions to the team and manage a crew of at least 20 persons. The Assistant Manager is required to: Run the daily operations of the restaurant - Opening and closing of outlet -...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Marriott International, Inc Full time**Additional Information** Malaysian Only **Job Number** 24086089 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB...
-
Assistant Restaurant Manager
7 months ago
Kuala Lumpur, Malaysia Din Tai Fung Malaysia Full time__ We are searching for a reliable, innovative assistant restaurant manager to supervise operations at restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding...
-
Assistant Restaurant Manager
7 days ago
Kuala Lumpur, Malaysia YTL MAJESTIC HOTEL SDN BHD Full timeMonitors associates to ensure performance expectations are met Provides feedback to associates based on observation of service behaviors Assists in supervising daily shift operations Supervises restaurants and all related areas in the absence of the Restaurant Manager Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
-
Assistant Restaurant Manager
8 months ago
Kuala Lumpur, Malaysia Else Kuala Lumpur Full time**Job title : Assistant Restaurant Manager** **Department: F&B Restaurant** **Report to: F&B Manager** **About Us**: Locally-rooted but globally-connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and...
-
Assistant Restaurant Manager
3 weeks ago
Kuala Lumpur, Malaysia GIMME4FINGERS Malaysia Sdn Bhd Full timePosition : Assistant Restaurant Manager Requirement: - Have a love for delivering awesome customer experience; Love interacting with people, and in creating memorable service experience - Are armed with an intense desire to create positive change and innovation in today’s F&B scene - Are strong leaders able to build amazing, motivated teams - Have at...
