Cook

PREPARING AND ASSEMBLING INGREDIENTS FOR MENU ITEMS - ENSURING THAT FOOD PORTIONS AND FOOD PRESENTATION MEET RESTAURANT STANDARDS - MAINTAIN CLEANLINESS IN THE COOKING AREA AND COOKING UTENSILS Prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

MAKING ROJAK OF FRUITS AND VEGETABLES - FRYING FOOD - GRINDING ICE USING AN ICE GRINDING MACHINE TO MAKE BEAN ICE - MAINTAIN CLEANLINESS IN COOKING AND FRYING AREA SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

SALARY RM 63.50 PER DAY. To cook Chinese Food, Hainan Chicken Rice and local food, Signature dish creation from time to time. To process roasted & BBQ Pork from time to time. Maintain a high standard of food quality and service. Ensure a friendly comfortable atmosphere. Increase Monthly Net Restaurant Sales. Increase Daily Net Restaurant Sales. Improve...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Nestled in the dense flora and undergrowth of Santubong, Kuching, The Culvert Hotel Resort blends into its lush green environment like a faraway fantasy. Outfitted with eco-friendly room designs and an array of facilities offering...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Chef. - Ensure...

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: **Kitchen Crew** - Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. -...

We are hiring - Full time/part time staff. Join our team and unleash your creativity & passion in our place! Company - Southside Cafe Bistro Location - Kuching, Sarawak Available positions - Commis cook - Waiter/Waitress What we offer: - Dynamic and inclusive work environment - Opportunity to work with a passionate team - Competitive salary and...

**Número de Empleo** 24021012 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad gratificante** -...

**Número de Empleo** 24110437 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad gratificante** -...

**Numéro de l'Emploi** 24110437 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Saisissez cette occasion gratifiante pour vivre de vos...

**N. Posizione** 24021012 **Categoria la Posizione** Food and Beverage & Culinary **Sede** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Non-Management - Marriott International applica una politica di pari...

MEMASAK MEMOTONG SAYUR/DAGING MEMBUAT BUNGKUSAN visi syarikat kami ialah Menyebarkan jenama Life Cafe di seluruh negara,dunia serta pelanggan dengan pelanggan! 將品牌散播到全世界。 Life Cafe menjual makanan yang berkualiti dan bagi khidmat yang baik kepada pelanggan. 人間茶坊將提供安全品質與親切的客服態度。 PMR / PT3 or...

**Responsibilities** - Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked. - Responsibile for the daily paperwork with regards to ingredient ordering, duty roaster, petty cash etc. - Ensure kitchen teams' efficient workflow, timely food preparation and adherence to our culinary concept and quality standard. - Able to...

SALARY RM57.70 PER DAY. To tidy up the cleanliness of workplace. To clean kitchen utensil. To act as kitchen helper to assist cook. To assist Cook to process roasted & BBQ Pork from time to time. Maintain a high standard of food quality and service. Ensure a friendly comfortable atmosphere. Increase Monthly Net Restaurant Sales. Increase Daily Net Restaurant...

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from...

SPM/Certificate/Diploma in Culinary or its equivalent. - At least 2 year(s) working experience in related field. - Ability to communicate effectively with team member and head chef. - Good interpersonal and communication skills. Describe your goal, vision, mission and achievement Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM...

TO DO FOOD AND FRUIT CARVING DURING SPECIAL EVENTS Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include: - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation,...