Cook's

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: **Kitchen Crew** - Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. -...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Chef. - Ensure...

SPM/Certificate/Diploma in Culinary or its equivalent. - At least 2 year(s) working experience in related field. - Ability to communicate effectively with team member and head chef. - Good interpersonal and communication skills. Describe your goal, vision, mission and achievement Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM...

**Numéro de l'Emploi** 24110437 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Saisissez cette occasion gratifiante pour vivre de vos...

**Número de Empleo** 24110437 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad gratificante** -...

**N. Posizione** 24021012 **Categoria la Posizione** Food and Beverage & Culinary **Sede** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Non-Management - Marriott International applica una politica di pari...

**หมายเลขงาน** 23224267 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...

MMB Marketing Company S/B (Food n Beverage) Jawatan : Kitchen Helper Kerja Skop: 1. Preparing meal ingredients for the Cook. 2. Knowledge QC 3. Kitchen Cleanliness. 4. Follows recipes with great attention to detail. 5. Always applies food safety principles. Requirement: 1. At least 2 years especially work in industry franchise company such as KFC, Mc...

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from...

TO DO FOOD AND FRUIT CARVING DURING SPECIAL EVENTS Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include: - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation,...

**Responsibilities: - ** - Managing Director's schedules and organizing meetings, appointments, travelling schedule are carried out effectively - Provides a bridge for smooth communication between Director's office and internal departments - Reporting and performing secretarial as well as administrative duties such as meeting minutes preparing...

TO PREPARE FOOD INGREDIENT ANS BE A ASSISTANT TO COOK. Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Requirements**: - At least 2 years proven experience in a Chef role - Diploma or Degree in Culinary studies - Familiar with various cooking methods, ingredients, equipment and processes - Knowledge of best cooking practices - Able to work well in a team - Well-versed in the operations of a kitchen **Responsibilities**: - Responsible for overseeing the...

Armed with a staunch belief that our communities define our future, Naim's founders saw the potential of a swampland in a remote area of Tudan, Miri, Sarawak. The land became the birthplace of Naim's landmark development known as Naim Bandar Baru Permyjaya when it commenced operations in 1995. Naim subsequently ventured into construction with its first low...

Armed with a staunch belief that our communities define our future, Naim's founders saw the potential of a swampland in a remote area of Tudan, Miri, Sarawak. The land became the birthplace of Naim's landmark development known as Naim Bandar Baru Permyjaya when it commenced operations in 1995. Naim subsequently ventured into construction with its first low...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...

Requirements - At least 2 years proven experience in a Chef role - Diploma or Degree in Culinary studies - Familiar with various cooking methods, ingredients, equipment and processes - Knowledge of best cooking practices - Able to work well in a team - Well-versed in the operations of a kitchen Responsibilities - Responsible for overseeing the outlet kitchen...