Cook

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Nestled in the dense flora and undergrowth of Santubong, Kuching, The Culvert Hotel Resort blends into its lush green environment like a faraway fantasy. Outfitted with eco-friendly room designs and an array of facilities offering...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Chef. - Ensure...

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: **Kitchen Crew** - Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. -...

**N. Posizione** 24021012 **Categoria la Posizione** Food and Beverage & Culinary **Sede** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Non-Management - Marriott International applica una politica di pari...

**Numéro de l'Emploi** 24110437 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Saisissez cette occasion gratifiante pour vivre de vos...

**Número de Empleo** 24110437 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad gratificante** -...

**หมายเลขงาน** 23224267 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from...

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include: - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation,...

TO DO FOOD AND FRUIT CARVING DURING SPECIAL EVENTS Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

SPM/Certificate/Diploma in Culinary or its equivalent. - At least 2 year(s) working experience in related field. - Ability to communicate effectively with team member and head chef. - Good interpersonal and communication skills. Describe your goal, vision, mission and achievement Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM...

TO PREPARE FOOD INGREDIENT ANS BE A ASSISTANT TO COOK. Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Requirements**: - At least 2 years proven experience in a Chef role - Diploma or Degree in Culinary studies - Familiar with various cooking methods, ingredients, equipment and processes - Knowledge of best cooking practices - Able to work well in a team - Well-versed in the operations of a kitchen **Responsibilities**: - Responsible for overseeing the...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...

Requirements - At least 2 years proven experience in a Chef role - Diploma or Degree in Culinary studies - Familiar with various cooking methods, ingredients, equipment and processes - Knowledge of best cooking practices - Able to work well in a team - Well-versed in the operations of a kitchen Responsibilities - Responsible for overseeing the outlet kitchen...

1. CLEANING WORK STATIONS, COOKING EQUIPMENT AND FOOD STORAGE AREAS IN ACCORDANCE WITH FOOD SAFETY REGULATIONS. 2. WASHING DISHES, TABLES, CHAIRS, SWEEPING THE FLOOR AND ARRANGEMENT TABLE CHAIR. 3. PERFORMING BASIC FOOD PREPARATION TASK SUCH AS CHOPING VEGETABLES AND MEAT. Selling western food PMR / PT3 or Equivalent

Memasak ,menyapu dan mop lantai,mencuci pinggandan kerja-kerja am yang diarahkan dari semasa ke semasa/ Cooking, sweeping,moping floor,dish washing and arrange table and chair and other general works assigned from time to time. FOOD AND BEVERAGE SECTOR Primary Education or Below

**Job Scope / Responsibilities**: **Kitchen Crew** - Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Properly cleaning and sanitizing all food preparation areas and kitchen...

THEY ARE RESPONDIBLE FOR PREPARING FOOF INGREDIENTS,ASSITING IN THE COOKING AND MAINTAINING A CLEAN AND SANITARY FOOD PREPARATION AREA AB ASSISTANT COOK MAY ALSO BE RESPONSIBLE FOR HELPING TO CREATE RECIPES.MANAGING INVENTORY AND STOCKS,AND ENSURING THAT ALL KITCHEN EQUIPMENT IS PROPERLY MAINTAINED. Nestled in the dense flora and undergrowth of Santubong,...