Cz - R&d Chef

**Responsibilities**: - Conduct market research and trend analysis to identify potential new product opportunities. - Conduct product testing and gather feedback to make necessary adjustments. - Conduct cost analysis for new product development, including ingredients, presentation, and production. - Determine pricing strategies based on production costs,...

**RESPONSIBILITIES OF POSITION** The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence...

**Chef De Partie (Kuala Lumpur)** **Roles & Responsibilities**: **Running entire kitchen operations**: - Key roles in a commercial kitchen where has to prepare specifics dishes and needed to oversee the operations in a kitchen - Perform culinary, esponsibi and leadership functions, in order to ensure the personnel in their area if esponsibility perform...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

_**Our Blend**_ The Coffee Bean & Tea Leaf is one of the world’s largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Southern California, and today we have over 1100 cafes in over 20 countries, and our Global Headquarters in Singapore. The Coffee Bean & Tea Leaf is on an inspiring journey...

Job Description for Head ChefJoin a fast-growing food and beverage retail company with over 20 outlets across Malaysia. We are expanding our operations and looking for a skilled Head Chef to lead our culinary team.Key Responsibilities:Develop and implement new dishes and menusProvide training and oversee kitchen operationsStay up-to-date with culinary trends...

Responsible to bake all the products according to the guidelines provided in the manuals. - Strictly follow the production planning schedule provided in order to achieve daily sales target. - Work closely with other colleagues to prepare the pastry. - Prepare and produce of baked goods and pastry for outlet distributions. - Ensure proper adherence to Pastry...

**DUTIES & RESPONSIBILITIES** - Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP - Ensure production output maintain the highest quality and sufficient quantity to support Outlets operation. - Maintaining a clean working environment and ensure safety when operating kitchen equipment -...

To assist cafe owner to develop and establish few recipes for an upcoming cafe business. Working 2 to 3 days/week. **Job Details** **JOB INFO & REQUIREMENT** - Contract Type- Part-time- Job Type- Non-Executive- Experience Level- < 1 year- Job Categories- Food/Restaurants/Cafe- Minimum Education Required- Diploma- Language Required- Bahasa Malaysia,...

**RESPONSIBILITIES OF POSITION** Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. **Duties**: -...

**Job Title: UFS Assistant Key Account Manager (Chains)** **Location: Malaysia** **The Purpose of Role**: Responsible for developing and executing joint business plans with assigned key accounts and chain accounts, with the objective of delivery sales targets and profits. To increase brand share in assigned region / customers by building excellent business...

**RESPONSIBILITIES** 1. Branding - Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors. - Work closely with marketing and establish an annual schedule of menu changes for festive seasons and plan with respective department to meet deadlines for tastings & costing. - Establishes an accurate recipe costing and...

Assist in menu creation and produce excellent high-quality food - 5 years of experiences in Japanese restaurant with Sushi & Kitchen experience - Ensure adherence to quality expectation and standards - Training of staff - Cost control in aspects of purchasing, storing, production and wastage - Adaptability to change and willingness to embrace new ideas and...

**ONLY FOR MALAYSIAN** - Preparation of food, soup and sauces in kitchen - Knowledge in Sushi Making and Kitchen - Ensure the quality of the prepared food is according to SOP - General housekeeping of kitchen area - Any ad-hoc duties as required by the chef **Job Types**: Full-time, Permanent Pay: RM1,800.00 - RM2,500.00 per month **Benefits**: - Meal...

Job Description: - Create formulation for dishes - Menu development - Prepare dishes using different cooking methods - Ensure that all cost and process improvement initiatives are carried out and monitored properly in order to achieve company sales and target. - Any other task or duties assigned by Management from time to time. Job Requirement: - Good...

**Roles & Responsibilities**: **Training and Deployment - Basic Kitchen Training, Refreshment Training**: a) To conduct Kitchen Training to new employee at visited outlet-Monthly planner focus on critical outlet. (To plan on yearly calendar with OM). b) To conduct Kitchen Refreshment Training based on request by OM. c) To carry out promotional training and...