Assistant Pastry Chef

1. Pastry Production: - Assist in the preparation and baking of a variety of pastries, cakes, cookies, and other desserts. - Follow recipes and instructions from the Head Pastry Chef accurately. - Ensure consistency and quality of all products. 2. Recipe Development: - Collaborate with the Head Pastry Chef in creating and testing new recipes. - Suggest...

**Job brief** We are seeking an experienced and passionate Pastry Chef to join our team. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele. Join us in...

**Job brief** We are seeking an experienced and passionate Pastry Chef to join our team. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele. Join us in...

Pastry Chef make a wide range of pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time. produce bakery and pastry to supply to...

Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations. - Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes. - Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment. -...

**What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...

We're looking for enthusiatic Pastry Maker/chef as well as Bakery Maker/Chef who're creative in preparing desserts, bakery products, sweet products and able to seek innovation from time to time. Plating and presenting skills are important too as we work on non-conventional project by presenting our products on platter, box and container where necessary...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

Planning a Cake (Bread, Pastry) production schedule. - Identify and address key concerns that may alter or impact production schedule. - Recording all of documentation for HACCP, ISO. - Implementing improvements to the production process. - Ensuring products meets quality standards. - Managing Food quality and safety standard - Managing and record X-ray and...

Leadership and Team Management: Provide strong leadership to the pastry team, fostering a positive and collaborative work environment. Effectively manage and mentor team members to enhance their skills and performance. Pastry Manufacturing: Oversee the production of high-quality pastries, ensuring consistency and adherence to established...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Able to develop, designs, or creates new ideas and items for Pastry Kitchen. - Ensure excellent quality throughout the dessert offerings. - Follows proper handling and right temperature of all food products. - Supervise and coordinate all pastry and dessert preparation and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained....

Plan the menu of desserts and pastry to complement savory items - Ensure the kitchen is clean and sanitized at all times - Oversee a team of junior pastry cooks and other staff members as necessary - Maintain up to date knowledge about pastry arts and ingredients - Carry out administrative duties to maintain an efficient workspace **Job Types**: Full-time,...