Commis 2

**Requirement**: - To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en placefor food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and...

JOB REQUIREMENTS: To manage the mise-en-place in terms of A La Carte or Buffet or Event operation. To maintain the hygiene of the Section. **DUTIES & RESPONSIBILITIES**: - **Preparing meal ingredients from the receiving up till the serving table. - Taking inventory of foo items needed for operation while making sure the items are at par level. - Performing...

Commis I (Chinese Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Main Responsibilities** - To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the kitchen. **Minimum Job Expectations** - **Operational**_ 1. To assist cooks and chefs in preparing and storing food, washing dishes and utensils and cleaning work areas. 2. To wash and clean utensils...

**Additional Information** Malaysian Only. **Job Number** 24060316 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare...

**[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]** **JOB DESCRIPTION**: - _Assist in all food preparation and help to run the assigned station efficiently. _ - _Assist supervisor to run station efficiently._ - _Keep assigned section in good working order._ **REQUIREMENTS**: - _Minimum 2 Years Solid Culinary Experience_ - _With More Than 1 Years Working as...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

1. Assists other members of the kitchen brigade in ensuring that all day-to-day operational matters are handled on time and guest expectations are met. 2. Ensures food preparation and presentation in relevant food production areas conform to the requisite standards. 3. Ensures that food is stored, prepared, and secured hygienically and safely. 4. Ensures...

Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Plating and presenting meal items under...

Line Cook Job Responsibilities: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Cleans and sanitizes cooking surfaces at the end of the shift Benefit: Free hostel,Free meal twice a day, AL and Public holiday double pay,...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Assist in the preparation and service of all food items - likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work - Disciplined and follows procedures accordingly - Always maintain kitchen cleanliness & communicate with team members - Able to work on weekends is a must - Hostel accommodation can be arranged - 1 meal...

Assist in the preparation and service of all food items - likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work - Disciplined and follows procedures accordingly - Always maintain kitchen cleanliness & communicate with team members - Able to work on weekends is a must - Hostel accommodation can be arranged - 1 meal...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial...

1. Running of everyday service from prep to cleaning and closing. 2. Maintaining a clean and hygienic kitchen. 3. making sure ingredients are Available for the running of service everyday. Pay: RM2,000.00 - RM2,500.00 per month **Benefits**: - Meal provided Schedule: - Afternoon shift Ability to commute/relocate: - Kuala Lumpur: Reliably commute or...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food costs in your department - Prepare the daily mis-en-place and food production in different sections of...

List-ID: 97279352Today 16:24 **Job Description**: - Penerangan Kerja Penyediaan dan memasak makanan. Membantu di semua kawasan dapur untuk sarapan pagi dan makan tengah hari untuk pelajar dan kakitangan. Memastikan kawasan dapur bersih dan kemas. Mengekalkan piawaian Kesihatan dan Keselamatan. Menyediakan perkhidmatan pelanggan kepada kakitangan dan...

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to pre-cooked items, and final products.** **2. **Responsible in inventory counting and to supervise the stations assigned.** **3. **Planning and ordering on stock for mínimal wastage.** **4. **Able to...