F&b Marketing Manager

**Job Title: Brand Manager (F&B)** **Location: Seri Kembangan** **Industry: F&B Industry** **Salary Range:RM8000-RM12000** **Responsibilities**: - Develop and execute end-to-end marketing strategies to elevate brand presence and achieve business objectives in shopping mall and outlet environments. - Implement promotional strategies aimed at increasing...

The F&B Sales Manager is proactive in sales and driving revenue for all outlets, demonstrating creativity in analysing F&B market trends and promoting seasonal F&B promotions. - Serves as the face of all outlets in the hotel, actively engaging in sales efforts, while also attending to regular guests, clients and VIPs. - To create awareness and build...

**Responsibilities**: - Develop and execute comprehensive marketing strategies to promote our catering services, ensuring alignment with business objectives and targets. - Collaborate with cross-functional teams to create engaging marketing campaigns, including online and offline channels. - Conduct market research to identify trends, customer needs, and...

**Responsibilities**: - Develop and execute comprehensive marketing strategies to promote our catering services, ensuring alignment with business objectives and targets. - Collaborate with cross-functional teams to create engaging marketing campaigns, including online and offline channels. - Conduct market research to identify trends, customer needs, and...

Ensure smooth running of day to day operations of all outlets which includes daily opening and closing of business, month end stock take, petty cash control, resolving staff issues, stock management, cash handling, outlet hygiene control and etc. - Maintain and demonstrate knowledge of the entire menu and its preparation to align with all marketing plans...

F&B Supervisor ( Petaling Jaya & Puchong ) - Basic Salary - Incentive - Allowance - EPF + Socso - Annual Leave - Medical Leave - Own Transport Pay: RM3,000.00 - RM4,500.00 per month **Benefits**: - Opportunities for promotion Schedule: - Day shift Supplemental pay types: - Commission pay - Overtime pay - Performance bonus **Education**: - STM/STPM...

**Company Description** Food Market Hub is an end-to-end procurement management platform that automates all back-end operations for F&B businesses. Our platform enables restaurants to manage existing suppliers and connect with new suppliers, all while providing a seamless payments option, and minimising food cost and wastage using AI. Suppliers use our...

**Responsibilities**: - Oversee the daily operation, ensures the quality and standard of each outlets meet the expectations of the customers. - Responsible for hire, train, and mentor outlet supervisors and their teams - Manpower planning and scheduling of work for outlet staff - Able to lead, develop, motivate and manage all outlet staff - Plan and work...

**Responsibilities**: - Develop and implement comprehensive digital marketing strategies to enhance brand visibility, increase online traffic, and drive conversions. - Conduct market research to identify trends, consumer preferences, and competitor activities to inform marketing strategies and tactics. - Optimize website content, landing pages, and social...

Responsibilities: Develop and execute comprehensive marketing strategies to promote our catering services, ensuring alignment with business objectives and targets. Collaborate with crossfunctional teams to create engaging marketing campaigns, including online and offline channels. Conduct market research to identify trends, customer needs, and competitor...

Company DescriptionFood Market Hub is an end-to-end procurement management platform that automates all back-end operations for F&B businesses. Our platform enables restaurants to manage existing suppliers and connect with new suppliers, all while providing a seamless payments option, and minimising food cost and wastage using AI. Suppliers use our platform...

manages few outlets staff, check daily stock count, submit monthly stock report, ordering ingredients/milk for outlets. - ⁠daily visitation to outlet to maintain strict sop on preparation of drinks, hygiene of outlets etc - ⁠training staff for new opening of outlets. Traveling outside of Klang valley can claim mileage - ⁠need to be discipline as...

**Job Descriptions**: - Upkeeping of Head Office including pantry, fixtures, fittings, equipment, hygiene, and cleanliness. - Liaising with Company Secretaries, especially on resolutions and related company documentation. - Attending to insurance matters for all company's properties and restaurants. - Attending to the company's properties and restaurant's...

**Job Descriptions**: - Upkeeping of Head Office including pantry, fixtures, fittings, equipment, hygiene, and cleanliness. - Liaising with Company Secretaries, especially on resolutions and related company documentation. - Attending to insurance matters for all company's properties and restaurants. - Attending to the company's properties and restaurant's...

F&B Operation Manager At least 1 or 2 years experience in F&B. F&B background in service line is highly recommended to apply. Intermediate skill in IT. Posses own transport. Willing to travel outstation. Good selfdiscipline and selfmotivated. Good communication skill with staff. Good in English and BM. Able to produce outlet PNL report and aim for better...

**Key Roles** - Responsible for developing and executing the overall strategy of the **Western Cafe (Pasta, Pastry & Bakery) **& outlets - Leading and managing the team (up to 10 Managers - Outlet, Chef/Production, Marketing..) - Ensuring compliance with standard operating procedures & food safety regulations - Maintaining a high level of quality service &...

**Responsibilities**: - Develop and implement financial strategies, policies, and procedures to ensure effective financial management and compliance within the food and beverage industry. - Oversee the preparation and analysis of financial statements, reports, and forecasts to provide accurate and timely financial information to management and...

Accountant for a f&b company - Young and energetic team - Hybrid/Remote Work **Responsibilities** - Handling full set of accounts and perform month end closing in a timely manner. - To prepare and provide financial information such as monthly reports, budget and cash flow projections, financial report and other accounts related matters for management review...

**Responsibilities**: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Overseeing and leading a team of employees within the kitchen and restaurant operations Effectively managing and controlling costs associated with both the kitchen and restaurant operations Establish budgeting, financial forecasting, and...

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