Restaurant Services Assistant

Waiters supply guests with food and drinks as requested. Waiters usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. We Asian food provider, providing local Malaysian and Indian food with high quality and good services with clean environment since 2004. Our gold is to upgrade...

F&B Assistant supply guests with food and drinks as requested. F&B Assistant usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Front Office, Food & Beverage Restaurant Host/Hostess welcome customers to a hospitality service unit and provide initial service. Good command in English and Bahasa Malaysia, pleasant and courteous. Work in a hospitality team. Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the challenging times of...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Front office assistant, executive and night audit. Housekeeping supervisors maintenance supervisor and assistant F&B executive and...

Monitor smooth daily operation Cost control and manage stocks. Manage crew in the restaurant Able to go thru training and perform all task in the restaurant Franchise Secret Recipe Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transportation (limousines, airplanes, boats, etc.) and other services, procurement of tickets to special events, and assisting with various travel arrangements and tours of local...

chop the raw food Is a restaurant Primary Education or Below

Job Description - Greet guests and provides menus. - Ensure the quality of the prepared products according to standard operation procedure. - Must listen and respond to customer complaints (acknowledge, apologize, act) - Must be courteous, pleasant and well groomed at all times. - Perform standardized opening and closing procedures during each shift. -...

**Responsibilities**: - Manage all F&B and day-to-day operations include menu planning and costs, preparation and presentation of food and drinks, and comply with quality, health and safety regulations. - Establish sales targets, KPI's, schedules, operation policies and procedures and formulates sales planning strategy. - Provides input to strategic...

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. Thistle Port Dickson Resort The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel...

List-ID: 100605166Today 10:21 **Job Description**: - Responsibilities: - Ensures that guests receive quality service by providing work direction for restaurant staff - Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly - Ensures that the dining room is ready for guests by checking the overall condition of...

1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day. 3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4. Maintain standard during set up and ensure settings are uniformed. 5. Serve all food & beverage...

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions. Located in the southern region of...

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Located in the southern region of Peninsular Malaysia, AnCasa Residences, Port Dickson provides a large outdoor swimming pool, 3 dining options and spa treatments. Being in Teluk Kemang, the hotel is an hour’s drive from Kuala Lumpur International Airport and a...

Located in the southern region of Peninsular Malaysia, AnCasa Residences, Port Dickson provides a large outdoor swimming pool, 3 dining options and spa treatments. Being in Teluk Kemang, the hotel is an hour’s drive from Kuala Lumpur International Airport and a stone’s throw away from the popular beach front of Pantai Teluk Kemang. The rooms are well...

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. The staff will arrange food and drinks delivery in a room on demand. Rooms for non-smokers are provided at the hotel. There is a...

Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards. Thistle Port Dickson Resort The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the...

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. Located in the southern region of Peninsular Malaysia, AnCasa Residences, Port Dickson provides a large outdoor swimming pool, 3...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Thistle Port Dickson Resort The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Thistle Port Dickson Resort The 5-star Thistle Port Dickson...