![Amari Johor Bahru](https://media.trabajo.org/img/noimg.jpg)
Commis 1
1 week ago
Main Duties & Responsibilities
- **General**_
- Keeps the kitchen area clean.
- Prepares orders according to recipes and plate presentation standards.
- Knows how to operate equipment belonging to the kitchen area.
- Maintains all operating items at established par stock level.
- Assists with controlling the food cost by following standard portioning and portion control.
- Prepares daily mise-en-place according to established checklists and cover forecasts.
- Liaises closely with the pass to ensure all orders for one table go out at the same time.
- Checks all orders for presentation, correctness before they are picked up.
- Ensures orders are picked up as soon as they are ready.
- Performs other reasonable job duties as requested by Superiors / Management.
Pay: RM2,100.00 - RM2,500.00 per month
**Benefits**:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
Schedule:
- Rotational shift
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- hotel: 2 years (preferred)
Expected Start Date: 06/01/2024
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