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Penolong Tukang Masak/ Sous Chef
1 week ago
**TUGAS DAN TANGGUNGJAWAB**
- Bekerjasama dengan ketua chef untuk menyediakan makanan harian.
- Tugas am dapur (persediaan untuk pembersihan).
- Keupayaan untuk berdiri selama beberapa jam pada satu masa di dapur yang serba pantas.
- Integriti untuk mematuhi dasar dan prosedur (SOP) syarikat.
- Pengurusan operasi dapur apabila Ketua Chef tidak hadir.
- Berkebolehan untuk menyediakan Masakan Melayu
- mempunyai kemahiran berkaitan sistem kawalan inventori.
- Biasa dengan pengurusan sisa dan sistem kawalan kos.
- Pengalaman dalam kemahiran F&B
- Boleh mengurus di bahagian dapur sebagai krew perkhidmatan/ chef
- Boleh bekerja dalam kumpulan
- Suka melayan pelanggan
- Suka bekerja dalam persekitaran yang ceria
- bersedia mengikuti arahan
- Pengangkutan sendiri ke/dari lokasi kerja.
- Kebolehan dan kesanggupan mempelajari resipi/proses dan teknik baharu.
Pay: RM1,500.00 - RM1,900.00 per month
**Benefits**:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Expected Start Date: 07/20/2024
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