Cook

Job Overview : our restaurant is looking for a hard working kitchen helper that can assist the head of cook in the kitchen by dishwashing, prepare food tasks, and back of house tasks. Additionally we are looking someone who has experience in making pizza and bakeries. Job Responsibilities: - **Prepare varieties of food items for cooking.**: - Able to keep...

**Location** Ativo Plaza, Damansara **Responsibilities** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed **Requirements**: - Proven work experience as a Chef or...

**Responsibilities** - Assistant Chef to Head Chef at Central Kitchen - Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc - Continue to explore new dishes. - Experience working in Central Kitchen and Food Courts. - Able to provide Training of new staffs at food courts - Oversee food preparation and ensure that all dishes are...

**Job Overview **:our restaurant is looking for a hard working kitchen helper that can assist the head of cook in the kitchen by dishwashing, prepare food tasks, and back of house tasks. Additionally we are looking someone who has experience in making pizza and bakeries. **Job Responsibilities**: - Prepare varieties of food items for cooking. - Able to keep...

Refer to the list of needed ingredients on a day-to-day basis and check inventory - Prepare ingredients - cook dishes according to set recipes - Make arrangements to store food items in a safe and orderly manner - Rotate frozen food items as standardized in the kitchen rule book - Maintain kitchen order by ensuring the cleanliness of tables, counters and...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1600-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such...

1. Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of Head Kitchen / Supervisor as long as it does not conflict with the regulations. 2. Ensure that all standard operating procedures (SOP) are followed without any reason to ensure that work at a high standard can be carried out...

* Maintain a positive work envi nment for all Cashiers. - Oversea the ning area - upervises ood and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to...

**Numéro de l'Emploi** 24088598 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Saisissez cette occasion gratifiante pour vivre de vos...

**Número de Empleo** 24051700 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. seeking for fb PMR / PT3 or Equivalent

**Job description** B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants...

Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your work will be an important factor to a client contentment. The ultimate Goal is to expand our clientele and reputation to ensure long term success. Extra training is provide with our Italian Chef...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

Provides laundry, accommodation and cleaning services based offshore on a platform or vessel. - Assist Chief Cook /Night Cook in the preparation of meals while on galley duties - Cleaning all accommodation spaces as directed by the Admin officer while on accommodation duties. - Assist Chief cook in the Maintenance of stock levels for all catering and...

**Numéro de l'Emploi** 24087389 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Préparer des repas spéciaux ou des mets de...

**หมายเลขงาน** 24088025 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...

TUKANG MASAK Business of provision of ship management services in Shipping Industry. STPM / A Level or Equivalent

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...